Yokohama Info
Amenities
Service options
-
Takeout
-
Dine-in
Accessibility
-
Wheelchair accessible entrance
Offerings
-
Alcohol
-
Beer
-
Cocktails
-
Wine
Dining options
-
Lunch
-
Dinner
Payments
-
Debit cards
-
NFC mobile payments
-
Credit cards
Children
-
Kids' menu
Parking
-
Free parking lot
-
Free street parking
-
Parking
Best WLM Reviews
This place is American asian food on steroids. I feel bad but the food here is just not good. I got the chicken curry and I recognized it as the box brand from the store (except for 3x the price). Chicken fried rice barely had anything in it but rice. The decorations are cute and the portions are good for sharing though!
Decent experience. It's limited on the veg menu, but their sauted veggies are pretty good (especially, the mushrooms). I would recommend sprinkling some pepper on that for better taste. The yaki soba (soft noodles with pan fried veggies and pork/chicken) was good too - and even better with the duck sauce. It's pretty crowded on a weekend (this town is pretty convenient for Mt. Washington tourists), so the wait times for your food are a little on the higher side. And no dessert options :(
Absolutely trash. The worst food I've ever had in my life. Only good thing was my Mia tia. If I could give this place a 0 I would. Do not recommend to even your worse enemy.
Please choose McDonald's.
In the small town of Gorham, NH, Yokohama is the token Asian restaurant with canned goods for sale at restaurant prices. Pictured is the Osoba (literally ramen in a bag), Hibachi Platter for two (all frozen goods that are fried to order), Sauteed Vegetables (the only decent item; tasted like the inside of an egg roll at your typical Chinese takeaway minus the fried wrap). We ordered much more for a table of 6 but the consensus was the same all-around... McDonald's down the street would've been better.
I am a very picky eater because of how i can tell the difference between fresh/frozen foods and methods of cooking. So I ordered the Oyako donburi to get a general sense how how they make use of two staples of cuisine, chicken and rice. I was met with a dish of what i could tell was frozen veggies with pan cooked chicken bits(likely in veggie oil from the taste), and generic shirt grain white rice coated in a soysauce mixed with brown sugar and oyster sauce. When i asked the server if the veggies were frozen and was told that the peas, white onion, green bell pepper and carrots were all par boiled. And if you know how to cook, ya dont parboil onion, bell peppers, or peas. My reccomendations to help improve the recipe are 1: use a mix of short and long grain rice. Short grain has the texture while long grain has the nice taste for a good rice meal. 2:use freshly cut onions, bellpeppers, and carrots because the frozen veggies taste lifeless 3: add worchestershire sauce into the sauce mix cause it adds some smokiness and heat. And 4: for the love of god listen to your reviews. Not many people are out to slander you just to be hurtful. I want to see you succeed and genuinely care. Listen to your customers. Just because we don't have a degree to cook doesn't mean we don't have ideas to help you improve. Take the critisism and improve to the point we have to take it back.
We are not complainers, but our meals were horrible. Beef and brocolli was like a catchers mitt swimming in burnt, thick canned gravy. Yokohama stir fry was flavorless and the chicken tasted like left over frozen chunks. Fried rice was one big glop. Tempura Curds were 3 star not in a Japanese tempura batter.
Waitress was very nice and we felt bad for her after complaining, but she asked. We could not even eat it.
The only thing Japanese Oriental about this was the name.
Sorry, but do not recommend.
Like suckers we paid the bill and left. Staff saying it is Japanese not Chinese is a poor excuse for a table full of slop. Any Japanese person ordering in there would beembarrassed. .
We stopped by this place on our way home from a nice vacation in North Conway. We wanted to try the Chinese buffets but they were closed so we gave this place a chance. Our waitress was really nice and did her job well. Atmosphere was great. However, THE FOOD WAS AWFUL!! It was just awful. Worst food I’ve ever had. Portion size was awful. Taste was terrible. We got the sweet and sour chicken and had 6 pieces of quarter size chicken in the dish. Crab Rangoons are definitely frozen. All food tasted overly salty. It was overpriced for frozen food you could buy in the freezer aisle at Walmart. Our first and last visit. We also got sick from the food. Never again! Do not eat here. Go anywhere else!
This place has been around for a while so I thought it would be a good place to try since I’m in town for a bit. Decor is cute and servers are friendly. I’m from New York where the prices are pretty high but I wasn’t expecting to find stuff pretty much at the same level all the way out here! I ordered the seafood platter which was over $20 and it was just fairly standard deep fried seafood. I wasn’t blown away, especially at that price. So if you’re in it for ambiance and money is no object, I can fully recommend this place, otherwise if you’re a picky eater you may need to look somewhere else.
Quick Facts About Yokohama
Today
Opening Hours
How to go there