Yakiniku Futago Info
Amenities
From the business
-
Identifies as Asian-owned
Service options
-
Curbside pickup
-
No-contact delivery
-
Delivery
-
Takeout
-
Dine-in
Popular for
-
Lunch
-
Dinner
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Alcohol
-
Beer
-
Cocktails
-
Comfort food
-
Hard liquor
-
Small plates
-
Wine
Dining options
-
Brunch
-
Lunch
-
Dinner
-
Dessert
-
Seating
Amenities
-
Bar onsite
-
Restroom
Atmosphere
-
Cozy
-
Romantic
-
Trendy
-
Upscale
Crowd
-
Family-friendly
-
Groups
-
Tourists
-
Transgender safespace
Planning
-
Reservations required
-
Dinner reservations recommended
-
Accepts reservations
-
Usually a wait
Payments
-
Credit cards
-
Debit cards
Children
-
High chairs
Other
-
Identifies as Asian-owned
Best WLM Reviews
Excellent Japanese steakhouse. Went here the other day for Restaurant Week and everything was excellent.
Drinks were phenomenal, favorite being the Late Blossom. The peach beer was also pretty good, good balance of peach flavor without being too sweet.
Appetizers were delicious. Shishito peppers had a little spice but nothing crazy, wagyu slice melted like butter and tasted great, the shrimp was probably the favorite since it had a unique taste that was very good.
Main course was the combo meats. They bring out the marinated meat and you cook in the grill at your table. It was all excellent with the Harami and Wagyu being favorites.
Dessert was a type of pudding that was nice and creamy.
I had an exceptional dining experience at Yakiniku Futago. The cocktails were fabulous, and the high-quality meats were incredibly delicious. I highly recommend trying one of their treasure boxes and then exploring their a la carte options.
Ryu, our server, was outstanding. He guided us through the entire meal, cooked our meat to perfection, and engaged us in delightful conversation.
I highly recommend Yakiniku Futago to anyone. The imported meats are of top-notch quality, and I also appreciated the Korean influences in some of their menu items.
Let me just say that before the bill came to the table, the review would have been 3 or 4 star overall. So please allow me explain what happened. We ordered a bottle of Ichigo Frasco (180$ a bottle), the bartender came over and apologized saying that they only had a half of bottle of it, so he could give us the half bottle and give us half a bottle of the cheaper Ichigo Kurobin (120$ a bottle). Which wasn’t a big deal, we told him it’s all good just give us the half bottles. So half a bottle of a 180$ bottle and half a bottle of a 120$ bottle, what should the bill come out to for those drinks? 150$ would be expected right? Half of 180 is 90 half of 120 is 60, 90+60=150. So then how much did they try to charge? That’s right 325$. Now how would that be possible? If we only got half a bottle of each and both bottles are less than 200$ on the menu. That’s right they charged us for 5 glasses for each of the half bottles, which means we are paying 200$ for the first half bottle and 125$ for the 2nd half bottle which is more than a fresh bottle of each. We explained this to our server, and he went to get his manager. The manager came out and told us she gave us a 65$ discount and tried to explain that because it’s per glass, we would be paying for more than a bottle. Which make sense if that was what we ordered. We ordered a full bottle of the 180$ shochu and was offered the solution of half bottles because they didn’t have it, and now we have to pay more because of it? How does that make any sense? Your bartender was the one to offer it to us, had we known that we had to pay extra despite getting less we would have never accepted it. The manager continued to justify the pricing and said we got 75% of the first bottle and the bartender had miscounted, but that is all irrelevant as we were shown the half a bottle before our meal, and even if it was 75% of the bottle why would the guests be punished because you didn’t have the proper liquor inventory?!? She ended up discounting another 40$ netting to a total discount of 105, resulting my party paying 220$ for 150$ worth of liquor according to their menu. It was late and my birthday so we didn’t fuss anymore, we paid the over priced bill and left, sadly for the server we discounted the amount from his tip. This was the first time a restaurant actually scammed me, and the first time I ever left less than 18% tip.(I know it wasn’t the servers fault but this was just ridiculous)
My friend and I both had the regular kalbi and premium kalbi. Both are very delicious, with and without the dipping sauce. The difference between the two is texture, especially with identical cooking times. The premium is definitely more tender!
Would go again and try the other items on the menu next time.
Would recommend!
I recently had the pleasure of dining at Yakiniku Futago, and it was an outstanding experience from start to finish. We ordered the Wagyu Sushi & Assortment, Tenderloin, Harami, and Hot Stone Beef Bibimbap, and every dish was absolutely delicious.
The Wagyu Sushi was a perfect blend of flavors and textures, melting in your mouth with every bite. The assortment provided a delightful variety that showcased the chef's skill and the quality of the ingredients.
The Tenderloin and Harami were cooked to perfection, tender and flavorful. The rich, savory taste of the meats was complemented by the excellent marinades and seasonings.
The Hot Stone Beef Bibimbap was a highlight of the meal. The sizzling hot stone bowl added an extra layer of excitement, and the combination of beef, vegetables, and rice was both hearty and satisfying.
The ambiance of the restaurant was warm and inviting, and the service was impeccable. The staff were attentive and knowledgeable, making sure that our dining experience was memorable.
Overall, Yakiniku Futago exceeded our expectations in every way. If you're looking for a top-notch dining experience with exceptional food and service, this is the place to go. Highly recommended!
Small Plates is definitely too small. Lunch menu in restaurant week is not enough for adults. Just one waiter for 10 tables so the waiting time is long and everything is slow.
They’re so friendly and look after us in very comfortable manner. They can notice what we need the next and offer that before we ask.
Quality of each meat is marvelous. Especially, Reimen is the best ever in my life, better than those I ate in Japan.
I will definitely come here so often.
The meal was spectacular. Recently coming back from Japan, we were missing authentic Japanese bbq and boy did this place deliver. The meat was perfectly marinated and each bite was immaculate. Special shout out to Sezgi and Janus for their hospitality
Quick Facts About Yakiniku Futago
Today
Opening Hours
| Monday | 02:00 AM - 02:00 AM |
|---|---|
| Tuesday | 02:00 AM - 02:00 AM |
| Wednesday | 02:00 AM - 02:00 AM |
| Thursday | 02:00 AM - 02:00 AM |
| Friday | 02:00 AM - 02:00 AM |
| Saturday | 02:00 AM - 02:00 AM |
| Sunday | 02:00 AM - 02:00 AM |
How to go there