Workshop Kitchen & Bar Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Great dessert
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Happy hour drinks
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Hard liquor
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Healthy options
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Late-night food
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Organic dishes
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Small plates
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Vegetarian options
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Wine
Dining options
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Brunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
Parking
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Free street parking
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Parking
Pets
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Dogs allowed outside
Best WLM Reviews
A fun dinner experience with tasty food and a nice ambiance. Our server Dave was so personable and friendly. My dad made a reservation online beforehand and we arrived early, so we waited a bit until our table was ready. The booths were a bit cramped but the decor was so aesthetic. Outdoor dining is available as well. The food we got was all delicious. The oyster mushrooms were nicely fried and the fried rice was a crowd pleaser. I had the mushroom risotto which was surprisingly quite filling. My sister’s scallops had a unique sauce and the duck was flavorful. The pork chop was similarly quite tasty. The highlight of the meal was the chocolate mousse, which was velvety smooth and just the right amount of pearls.
We first dined here when it opened 12 years ago and really enjoyed the experience. Cocktails were good. It was new and hip and service and the food was great. The last 2 times I’ve dined here the service was pretentious and I’m not interested in that experience.
We sat at the bar and I ordered the champagne flight. The first glass was flat and I asked the bartender if it was supposed to be that way . He checked it, found a second open bottle and gave me a different glass. Still not great but I didn’t want to be difficult. The other two were fine. He seemed put out by the request to check the champagne.
The lamb kefta was really good but the bartender put in an order for the oyster mushrooms and not the octopus carpaccio and while he apologize for making the mistake, the carpaccio should have come out first based on the flavor profiles. It’s a much lighter dish.
The conehead cabbage was fine but I wouldn’t order it again.
We didn’t feel all that welcome at the restaurant and we see so over these kinds of experiences.
I ordered
Tucked away in the heart of the city, Workshop Kitchen offers a dining experience that is both refined and inviting. From the moment you step inside, the ambiance strikes a perfect balance between industrial chic and cozy warmth, setting the stage for a memorable meal.
The star of the evening was undoubtedly the steak. Cooked to perfection, it arrived at the table with a seared crust that gave way to a tender, juicy center. Each bite was a harmonious blend of rich flavors, perfectly seasoned to bring out the natural taste of the meat. It’s clear that the chefs here take their craft seriously, as the steak was nothing short of exceptional.
Complementing the steak were the Brussel sprouts, a side dish that could easily stand on its own. Crispy on the outside and tender on the inside, they were roasted to perfection and tossed with just the right amount of seasoning. The sprouts had a delightful char that added a layer of complexity to their earthy flavor, making them a must-try for anyone dining at Workshop Kitchen.
Overall, Workshop Kitchen impresses with its dedication to quality and flavor. Whether you’re a steak lover or just looking for a great meal, this place is well worth a visit.
Workshop Kitchen + Bar is a true culinary treasure in Palm Springs! Our recent visit left us in awe, starting with the restaurant's unique and striking design – it’s unlike anything we've seen before.
The food was a revelation. The octopus dish was outstanding, bursting with millions of flavors that danced on our taste buds. The lamb keftas were a masterpiece, perfectly seasoned and cooked to perfection. And the pistachio dessert? An absolute delight that provided the perfect sweet ending to our meal.
Every dish was a testament to the chef's creativity and skill. Workshop Kitchen + Bar is a must-visit for anyone seeking an extraordinary dining experience. We’ll definitely be returning!
Probably the best food we have had in a long time, we do a lot of travelling live in London we have been on a 3 week road trip from Vancouver BC to San Diago we took a detour for some sun as the weather changed in LA. The restaurant will be a good reason to revisit Palm Springs apart from the weather.
We actually went to this restaurant two nights in a row it was so good.
Highly recommend the lamb kafta, steak and cabbage dish super tasty thank you very much!
This restaurant a real gem in Palm Springs and very close to be a Michelin star restaurant for sure.
Luxury and modern design with a lot of space, very nice and helpful service.
And of course amazing food
Scallop Crudo - amazing
Octopus carpaccio - outstanding with hundreds of flavors
For main entrees we got Iberia Pork Ribs, which I finished only on next days, because portion was so big.
And Ora King Salmon. All flavors and ingredients made that simple dish so good and unique
And for desert pistachio cake…so gooood!
For me it’s a must visit place for anyone who seeking in high level dining.
The restaurant offers a sophisticated, and much like being in LA vibe. The interior is a swanky industrial. The food and the cocktails are well-executed. We had 4 starters; scallops, beet salad, gnocchi, and pizza. We entirely skipped entre and the portion was plenty for the two. Waiters and waitresses' attitudes were on the robotic and cold side. It's a fun place to people watching. The mist blowing over the courtyard kept us cool while dining. I will go back again!
Workshop never disappoints - the service, the food and atmosphere make for a delightful dining experience. We usually sit in the courtyard but due to rain we opted for inside and despite all the hard surfaces, the noise level was always manageable. The interior is absolutely stunning and a feast for the eyes. Every dish we ordered from the Flannery burger to the duck to the delicious pizzas exceeded expectations. The cocktails were fresh and inventive. But the best part was the stellar service, our waiter was obviously someone who had been in the industry for many years and was so adept at anticipating our needs we wondered if he might be a bit psychic.
Quick Facts About Workshop Kitchen & Bar
Today
Opening Hours
| Monday | 02:00 AM - 10:00 PM |
|---|---|
| Tuesday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 11:00 PM |
| Saturday | 02:00 AM - 11:00 PM |
| Sunday | 02:00 AM - 10:00 PM |
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