Woodie Fisher Kitchen & Bar Info
Amenities
Service options
-
Outdoor seating
-
No-contact delivery
-
Delivery
-
Takeout
-
Dine-in
Highlights
-
Fast service
-
Great beer selection
-
Great cocktails
-
Great dessert
-
Great wine list
-
Live music
Popular for
-
Lunch
-
Dinner
-
Solo dining
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible parking lot
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Comfort food
-
Happy hour drinks
-
Happy hour food
-
Hard liquor
-
Small plates
-
Wine
Dining options
-
Breakfast
-
Brunch
-
Dinner
-
Dessert
-
Seating
Amenities
-
Bar onsite
-
Restroom
-
Wi-Fi
Atmosphere
-
Casual
-
Cozy
-
Trendy
-
Upscale
Crowd
-
Family-friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
Transgender safespace
Planning
-
Dinner reservations recommended
-
Accepts reservations
Payments
-
Credit cards
-
Debit cards
-
NFC mobile payments
Children
-
High chairs
Parking
-
Free parking garage
-
Paid street parking
-
Parking
-
Valet parking
Pets
-
Dogs allowed outside
Other
-
LGBTQ+ friendly
Best WLM Reviews
The hospitality was very disappointing. We were a group of eight. Called at 7:15 and reserved a table for 8:00. We arrived on time and were enjoying everything. Then suddenly we were asked by our server for a last call order from the bar. This was before the main courses arrived. It changed the entire vibe. The food was delicious but as soon as the entrees were served our server asked for a dessert order! They were rushing us out. None of us had ever been treated like that in any restaurant. And, everyone of us had worked in restaurants before. Last call? We were in the dining room running up a large bill! The manager gave little satisfaction. He blamed the server. If they weren’t able to accommodate our large party they shouldn’t have taken the reservation. We thought it was fine dining. Mistake. Wine service and selections were poor. I did leave my bag there by mistake however, and a staff member made a run to get it back to me. Cheers for that.
Well let’s start we make a reservation at 7:30 on a Saturday we got there the hostess were nice the guy and the girl but the girl had her blouse all wrinkled and the guy untucked his shirt and both didn’t look professional but they were nice!
We seated on the bar and no one acknowledged Yeah us for like 10 minutes, the bar was as dirty and they complained about something. Super unprofessional.
The food was mediocre for the price , I have been in so many places this place There were had a lot potential but I’m not coming back.
Save your money save your money and go to another place is so many way better this place is only good for some pictures!
The server was nice.
And sorry about my grammar I don’t write in English that often.
The space used to be a firehouse (Denver's first) which we didn't know.. it really is beautiful on the inside. We went in December but its got big rolling doors that they can open when it's nice out and I imagine summer before a ballgame would be the best time to go. Our server, Sarah, was a delight and we had a great conversation with her about many things and she was an excellent thoughtful waitress. The humungous light fixtures and super high ceiling made it very quiet in there.. we couldn't hear people talking anywhere and it was quite nice. The food is priced around what you would expect for a hotel restaurant.. all sides are a la carte. The breakfast burrito, while large, has nothing covering it (like a Chipotle hand held). It has only three ingredients besides the tortilla and one of them is jack cheese.. which was not in the burrito.. making it incredibly dry. A shame, because the eggs and potatoes were tasty but it was in much need of some moisture which the missing cheese would have provided. We'll be back, but for Happy Hour which is a pretty good one judging from the prices in the app.
We loved our visit. Caught the end of HH and decided to eat dinner at the bar. To be honest, this was an experience that was destined for a solid 4 but the service of Hanna made it a 5. Cyrus (not sure of spelling) was the other bartender, and although we talked to only Hanna, he seemed to be also on his game. The HH is solid. $5 lager that is not bad ($4 on the website), and $5 wine that my wife said was solid. $2 off the cocktails is cool, but you ARE near downtown, so deals are tough. The building is nostalgic, and one side is very open with lots of windows and the other is more indoors-y. Sorry. I didn't take pics of the place except for the food on this visit. But, LOVED the space. The bar has a really cool vibe, and filled up fast. Wood bar, plenty of seats. If looking for sports, they had it on, but it wasn't behind the bar, so you are aware. TV's were on the side. So, don't go there FOR sports, but know that sports will be on if you want it in the background. You can do a date night with a big game and steal glances of it. I got the shrimp scampi with gnocchi. Solid, solid, solid. Smaller portion, but it made me appreciate every bite. Wife got the steak and frites, and it was good. I think they should season their delicious fries a little more, but we loved them overall. Steak was cooked great. I recommend getting the horsey aioli with the fries. Overall, our experience was great, and Hanna (without the ending "h") was personable, efficient, and nice. Highly recommend, and see you there.
I had been to Colorado for the first time for vacation with my partner… it was the best moments of my life and more to come and we were staying at the Hilton where this beautiful restaurant is located… they have such great variety of food along side vegetarian options as one of my days being dedicated with vegetarian food.. It was undoubtedly a great experience to let myself indulge with my better half to such satisfactory top notch favours that just Burst in every single bit. Our server had such positive vibes and she helped us have a great experience.. I wish I could put her name on it but she wear’s specs and is very energetic.. the entree was so good that I ended up ordering another one… I had shrimp scampi and my partner had steak and drink…the bartender also did the best for the old fashion…highly recommended restaurant ????
The food is very hit or miss as well as the service. If you go here I recommend sitting at the bar getting the burrata and some drinks and going somewhere else for entrees. I've been here a couple time and find the menu to be lacking, in the photo attached I got the Steak tartar and octopus both we're just ok. When sitting at the bar I got my drinks quicker and had more personalized service from the bartender.
When we approached the hostess stand they said that they ran out of menus, that should have been the first hint. It took over 20 minutes to get a drink and over an hour to get food. It was difficult to get help. Despite the terrible service, there were some tasty dishes. I would really have to think twice about returning.
We had an amazing experience on our visit to Woodie Harris. We went for happy hour and the selection was top notch. I would highly this restaurant.
Quick Facts About Woodie Fisher Kitchen & Bar
Today
Opening Hours
| Sunday | 07:00 AM - 02:00 AM |
|---|---|
| Monday | 06:00 AM - 02:00 AM |
| Tuesday | 06:00 AM - 02:00 AM |
| Wednesday | 06:00 AM - 02:00 AM |
| Thursday | 06:00 AM - 02:00 AM |
| Friday | 06:00 AM - 02:00 AM |
| Saturday | 07:00 AM - 02:00 AM |
How to go there