Wood Ash Rye Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Fast service
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Fireplace
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Great dessert
Popular for
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Breakfast
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Small plates
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
Payments
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Credit cards
Children
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Valet parking
Pets
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Dogs allowed outside
Best WLM Reviews
My boyfriend took me here for my birthday, this was the first time we had eaten here. The food, staff, and atmosphere were amazing. Large portions, fresh ingredients. The drinks were great. I highly recommend you have a reservation as the couple in front of us were told without a reservation it would a 2 hour wait.
We decided to have dinner here after it came highly recommended. We called and got a reservation, which I would recommend. Our server, Ashley was helpful and very attentive. She explained how all menu items were fresh and homemade, from their pastas to their sauces, and everything in between. Plates are meant to be shared, similar to family style dining.
We ordered the cheese and bread board, Brussels sprouts, chicken, pasta, cheesecake, and panna cotta. The star dishes were the Brussels sprouts and the pasta. So good! Everything was high-quality and tasted amazing. If I had to order again, I would have tried the grits and shrimp instead of the chicken. The chicken the most underwhelming dish that we got. But it was still good.
Had dinner here recently and I sadly just wasn’t impressed. The restaurant is really cute and the atmosphere is amazing.
The biscuits and Brussels sprouts were amazing.
I had the filet mignon and it was pretty good but all of our tables food came out at different times.
35 minutes between the first entree and the last entree.
My drink was always empty and had to flag the waitress down for a refill (it wasn’t busy) it was also pretty odd but they never cleared the dishes from the table. It was getting crowded and I eventually had to stack them all up and flag someone down and hand them to them.
I recently had the pleasure of dining at Wood Ash Rye, and I must say, it was an experience that exceeded all expectations. We visited for brunch one day, and then for breakfast and dinner the following day, and each meal was a delight.
The flavors in every dish were outstanding—every bite was a testament to the chef's skill and creativity. From the vibrant, seasonal ingredients to the masterful seasoning, the food was nothing short of spectacular.
But what truly set Wood Ash Rye apart was their exceptional service. We were celebrating our 38th wedding anniversary, and it was clear that the staff went above and beyond to make us feel special. They overheard us mentioning our anniversary and, as a lovely surprise, treated us to a complimentary dessert each. To top it all off, we received a heartfelt card signed by the entire staff, adding a personal touch that made our celebration even more memorable.
Wood Ash Rye isn't just a restaurant; it’s a place where great food and thoughtful service come together to create unforgettable experiences. I can’t recommend it highly enough and look forward to our next visit.
Amazing! Their serving concept is sharing so you will share all the entrees and appetizers with your whole table. In other words, it’s family style servings. The food was amazing. The chef gave us a free house salad which was very tasty. We got the duck tacos which were delicious and the pasta special which was a ravioli. Our waitress was super cool and we enjoyed chatting with her and making small talk and she also really took care of us. We tipped her well of course! Do yourself a favor and try this place out.
What a great restaurant! My wife and I decided to try it after a recommendation from a friend and wow was it amazing. The atmosphere is modern but not too trendy. The servers were friendly and our reservation was sat almost instantly. They have a good selection of drinks. We ordered a few items: the mashed potatoes, charcuterie board, and steak. Everything was amazing - the steak was cooked well and melted in your mouth. Paired with the potatoes - one of the best dinners I've eaten. Well priced for the quality of food you get as well! We finished it off with some dessert which was equally as delicious. We will definitely be back, and we'll be bringing friends!
Amazing place and atmosphere. Great vibe and front staff was super friendly. The menu was decent but pretty slim. We got alot of sides and some main courses and just table shared. The biscuit was hands down the best option followed by the Brussel sprouts. The main course were ok but just ok. The biggest problem was the slow way the food was brought out. One dish would arrive and then it would take forever for another one to arrive. Overall impressive place and good quality of food.
We visited W.A.R. when they were still in their cold open. Only a few menu items were available as well as just a small beer/wine selection. While that visit didn't blow us away, we agreed to return again once they were fully up and running.
Okay, so it took us a while to return. We invited another couple along for dinner and made reservations for when they reopened with their dinner menu. Our friends had arrived before us and I was glad to see they were already seated at our table, We were seated centrally on the street side and able to overlook the dining area and the cooking area, which was spotless while the chefs and cooks worked their magic.
Our waitress arrived cheerfully and promptly, inquiring about 1st timers, or past experience. She very clearly explained the special and how the dishes were essentially tapas style for 2, freshly prepared and depending on cook time for each dish, they may be tabled seperately.
Let's talk about the drinks. Lemonade and tea for our friends, they were very pleased. My wife ordered from the specialty drink menu. She absolutely loved it. I ordered off-menu, a Whiskey Sour, after being assured they prepare it with egg white. Our waitress asked my preferences -brands, rye or bourbon. I appreciated her knowledge. It was one of the best I have had. Great drinks.
We came for the food. Between the four of us, we shared the roasted brussell sprouts, biscuits, pasta with chef's choice portobello mushrooms, and the roasted carrots. I would be typing into tomorrow to give adequate detail of each delicious dish. I thought I was the roasted brussell sprout master until now. So good. The biscuits were the size of my fist, lightly salted and buttered on top, soft as a pillow on the inside. The housemade large flat pasta with the portobellos made me want to slap someone. The sauce was so good, I would have licked my plate clean had we not been in public. The roasted carrots came with a well prepared chimichurri and cotija cheese, cooked to al dente and just unbelieveable.
Had to pass on dessert, because no one had absolutely anymore room. Being that full would not do it justice.
Our waitress was right on top of everything during our visit, refreshing drinks. clearing the table and getting the check paid.
I read the past lowest Google reviews before we came this evening, because, well, just because. Those reviewers were either in a different restaurant, or the owner/manager made good on all of the responses to ?take action to improve. Bravo, Wood Ash Rye. A diamond in St. George.
Quick Facts About Wood Ash Rye
Today
Opening Hours
| Monday | 07:00 AM - 02:00 AM |
|---|---|
| Tuesday | 07:00 AM - 02:00 AM |
| Wednesday | 07:00 AM - 02:00 AM |
| Thursday | 07:00 AM - 02:00 AM |
| Friday | 07:00 AM - 02:00 AM |
| Saturday | 07:00 AM - 02:00 AM |
| Sunday | 07:00 AM - 02:00 AM |
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