Wok On Fire Chinese Restaurant Info
Amenities
Service options
-
Delivery
-
Takeout
-
Dine-in
Highlights
-
Fast service
Popular for
-
Lunch
-
Dinner
-
Solo dining
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible parking lot
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Comfort food
-
Healthy options
-
Quick bite
-
Small plates
-
Vegetarian options
Dining options
-
Lunch
-
Dinner
-
Seating
Amenities
-
Restroom
Atmosphere
-
Casual
Crowd
-
Groups
Payments
-
Credit cards
-
Debit cards
-
NFC mobile payments
Children
-
Good for kids
-
High chairs
-
Kids' menu
Parking
-
Free parking lot
-
Free street parking
Best WLM Reviews
Hows this place even open. White rice is box rice and their sauce for sesame chicken is ketchup. Straight up ketchup. The place looks like something from a horror movie ???? and you can't even eat inside, also check out who the cooks are. Never again.
There was a bug (baby roach) in my broccoli beef and the beef lo mien wasn’t very good either. Very disappointed. I do not recommend at all. Tried calling twice but no answer. Definitely going to report to the health department to get it shut down because with these numerous complaints regarding bugs I’m sure they’ll close it down. As well as making a report to the better business bureau.
Used to order here a lot years ago. The food tastes totally different now. I'm very disappointed in the drop in quality. The service is still great, I had no issues ordering over the phone nor picking up. The restaurant was closed to dine-in customers when I went in today, but I only ever take it to go anyway.
The yakimandu pork appetizer was decent, I enjoyed eating those the most. The sesame chicken had sesame seeds on top, but smelled strongly of chemicals and I couldn't discern a flavor. My wife said it tasted similar to buffalo. The general tso's chicken had the red chiles in it, but I didn't taste any of the spice. The lo mein noodles were not the flat noodles anymore, and instead of being chewy they were mushy and broke easily. The iconic lo mein flavor was missing to me. The chicken, pork, and shrimp in the lo mein was tasty though. The white rice was fine, it seemed cooked right to me.
Not sure what happened, but I hope they can return to what they once were, because I remember it being much better.
Ordered via phone, personal was friendly and delivery was quick. Food looked and smelled good but I wasn’t a fan of my Tso chicken. Meat was very fatty. Vegetable lo main was really good according to my daughter.
My family ordered take out.
This is probably the worst "Chinese" food I've ever had. Nothing in this order tasted like any version of Chinese food I've ever had. (Traditional or Americanized)
The sesame chicken tastes like tomato and looks like they just threw some sesame seeds on top.
None of the meals that should be spicy had any flavor.
I have no idea who's making this but they need to rethink the menu because it's awful.
The food is good! But STOP DOING THIS. Like seriously, knock it off. Every time.
*BEWARE the Chinese restaurant that doesn't smell like Chinese food.
Creepy Vibe. The food was inedible. It takes a lot to mess up spring rolls and fried rice but they managed to do so with gusto. The chicken for the chicken fried rice and the spicy chicken was essentially the same cooked yesterday morning fatty soggy mush of breaded DARK meat. I did not understand the decent ratings until I read that ownership changed recently. I ate one roll and the rest of the meal -3 entrees- had to be tossed.
I would not recommend this place. Ever.
This use to be the best Chinese you can get... But baby idk who owns it now... Cause the food is horrible. Nothing had taste and it all looked burn why.. they don't have to worry about me anymore
Quick Facts About Wok On Fire Chinese Restaurant
Today
Opening Hours
| Monday | 11:00 AM - 09:30 PM |
|---|---|
| Tuesday | 11:00 AM - 09:30 PM |
| Wednesday | 11:00 AM - 09:30 PM |
| Thursday | 11:00 AM - 09:30 PM |
| Friday | 11:00 AM - 09:30 PM |
| Saturday | 11:30 AM - 09:30 PM |
| Sunday | Closed |
How to go there