Willard Hicks Morgan Hill Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Great cocktails
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Cozy
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
Parking
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Free parking garage
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
Everything was good but it really took sooo long to get our food (main and then dessert) with very little follow up. There was hardly anyone there on a Monday too. Food was delish though! We got the french onion soup, short rib pasta, and the pork chop for dinner and the buttercake for dessert.
I went in with my friend because I was craving a baked potato! We ended up ordering that, macaroni and pesto bread. We enjoyed our meal and our server was really nice! Over all it was a good stop and a good experience!
The location is great, and the food is good once you finally get it. Service is very slow. My salad was prepared twice and incorrectly. I’ll stick with steak in the future.
Wow what an unfortunate experience. I’ve eaten at Willard Hicks in Campbell many times so we thought this would be a safe (if somewhat overpriced) brunch spot to get in and out as it wasn’t nearly as busy as stacks next door. We arrived at around 12:30 on Sunday to find 3 or 4 tables seated. We were seated and it took around 15 minutes for our server to get around to us the first time to bring water and take a drink order. He wasn’t able to provide any input on different alcoholic options (fine) so we ordered a latte and a beer. It took over 20 minutes for the beer and latte to arrive. In a mostly empty restaurant. My wife ordered the frittata and I ordered the steak and eggs. We had somewhere we needed to be at 2:00 but we figured 80 minutes is more than enough time for brunch at an uncrowded restaurant. Well, the food took almost an hour from the time it was ordered, and when it did arrive they had forgotten my wife’s side of bacon and my steak (while tasty, I’ll admit) arrived completely cold. Like no ambient heat from cooking remained whatsoever. We had been waiting very patiently for our food but when we finally mentioned that we had to leave in 20 minutes and asked if the food would be coming soon the waiter went to check to see if it was ready and we were told it would be 4 more minutes so not sure how the steak got so cold in that time. Finally when I told the server the steak was cold, his response was simply a flat “do you want it?” To which I was simply dumbfounded. No apology, no attempt to make it right, just so disinterested in anything to do with the job. I told him I definitely wasn’t paying for a cold steak that took an hour to arrive and he just walked away with the steak (sure take the steak but I’ve never had an experience where the food came out absolutely off and not had any attempt at an apology or anything.) We paid for the drinks and her food and left and we will not be returning. So disappointing. Maybe their dinner service is better but I absolutely cannot recommend them for brunch unless you have all day and you like cold food.
Wonderful food and atmosphere, however our server Pancho must have been new. We were there around 3 p.m. on a Friday and there were only people at two other tables and a few people at the bar. After we ordered, we had to check and see where our food was 40 minutes later. He was not attentive and almost never checked on us. We found that disturbing since the restaurant was practically empty. We were celebrating an event and the person being celebrated was upset. They had been there many times & had excellent service before. We DID receive a significant deduction on our bill given by management, which was much appreciated. Again, the food & atmosphere were top notch! The pictures show Filet Mignon & Pork Chop. I did not get pictures of the sides that came with the pork chop as they were served much later.
Re: Willard Hicks in Morgan Hill
We were at Willard Hicks for Mother’s Day brunch today. Had no reservation, and were very lucky that they had one last table available for a party of 7 - albeit counter-high chairs. Worked very nicely for us.
We ordered a few appetizers, and then entrées.
Baked Brie
Coconut Crusted Shrimp
Cheese and Charcuterie Board (we requested them to remove all cured meats)
And for entrées, we got
Spicy Asian Mambo
Steak Burger
Poke
New York Steak
Grilled Swordfish
The Baked Brie was just amazing. Served with some house chutney and two types of bread. Everyone loved it.
The Charcuterie Board was a big hit on our table. The various types of cheeses, as well as figs, high quality dates (they had removed the pits), grapes, some sort of mustard chutney and candied walnuts.
I ordered the Spicy Asian Mambo. It was not much spicy, but they had used an Asian sauce which made the flavor pop... The filet was nicely done.
The burgers are actually huge. They had a big piece of filet meat in them, which makes them an interesting challenge to eat. Those who ordered them were barely able to finish half of their burger, and the rest went into to-go boxes.
By the way, the French Onion soup is extremely filling and can function as an entire entrée.
Swordfish was excellent. We requested spicy siracha sauce, which made the taste get even better.
The service was very attentive and friendly. They were able to make several accommodations to the food as there were a couple of food sensitivities in our group. Wonderful experience for our entire group.
This was our only second time here. The first time we came was several years back when WH had just opened and the experience was bit under-whelming. The ambiance and the service and the food will now likely make us a regular here. — at Willard Hicks Morgan Hill.
Food was meah. Besides the cornbread. The filet mignon was drowning in sauce. Pretty average taste. Atmosphere was fantastic.
We went in on a Tuesday. It was dark and moody, but we were seated immediately. The food was good, we were looking for a steak, and we had a delicious one. Nothing was overwhelmingly good, so being from another area, I'm not sure we will search this place out again. If you are in the area, it would be a good celebratory dinner.
Quick Facts About Willard Hicks Morgan Hill
Today
Opening Hours
| Monday | 11:30 AM - 09:30 PM |
|---|---|
| Tuesday | 11:30 AM - 09:30 PM |
| Wednesday | 11:30 AM - 09:30 PM |
| Thursday | 11:30 AM - 09:30 PM |
| Friday | 11:30 AM - 10:00 PM |
| Saturday | 10:30 AM - 10:00 PM |
| Sunday | 10:30 AM - 09:30 PM |
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