WICKED WEED SMOKEHOUSE Info
Amenities
Service options
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Small plates
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Wine
Dining options
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Lunch
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Dinner
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Dessert
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Groups
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LGBTQ+ friendly
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Tourists
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Transgender safespace
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Parking
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Free parking lot
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Free street parking
Other
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LGBTQ+ friendly
Best WLM Reviews
The sampler platter was a mixed bag. The shredded pork was okay, and the brisket was the highlight of the meal. However, the ribs were a huge letdown—they were tough, chewy, and the complete opposite of fall-off-the-bone tender. The baked beans were flavorful, but the sweet potato fries came out soggy and disappointing. Overall, the experience was hit or miss. I’d consider coming back, but I’ll definitely avoid the ribs and fries next time.
The jalapeño appetizers was the bomb!!!!
The pulled pork delicious
The brisket was season and delicious but fatty
The turkey was awesome.
We enjoyed all the protein the sides were trash!
The so call Mac-N-Cheese was nasty!
Potato salad was bland!! ????
Green beans casserole & baked beans were ok.
The sauce taste like ketchup!
When I visit a BBQ restaurant I usually order a sample platter (2+ meats) and a few sides. During this visit, my adult son and I orders the pulled pork, brisket, smoked turkey, pimento Mac-n-cheese, and collard greens.
To keep things simple, the turkey was remarkably moist when it arrived and still moist 15 minutes later - very hard to do. Brisket was disappointing the moment it arrived- dry but decent flavor. And the pork was greats on its own; a little dry but great flavor.
There are four sauces provided: Alabama White (mayo based and tangy - pairs great with poultry); Sweet (which worked well on the brisket); Vinegar (ok, pairs well with pork); and Mustard (which should pair well with poultry but in this case it tasted like regular yellow mustard - it needs a touch of sweetness to knock down the bitterness).
Pork 8: Good flavor on its own.
Turkey 9: A pleasant surprise. One of the better turkeys we’ve had. Moist. Good flavor on its own.
Brisket 5 Dry. Need the sauce. I never leave brisket on the plate but I did tonight.
Pimento Mac-Cheese 9: Not as cheesy as other BBQ restaurants but unique.
Collards 6: They were alright. Nothing special. We’ve had a lot better.
Overall: 7
I called over 20 minutes- NO ANSWER.You’d think they were packed and busy. I arrived and no one to greet me. Stood there 10 minutes. Greens taste like vinegar. Potato salad just yuck. I have a sampler people, at least ask. No sauces given, I had to ask for it and it was cold. Duhhhh. Putting cold bbq sauce on hot meat. Where do they do that???
Great service. Good food. I had turkey, it was delicious. Didn't care too much for potato salad and collards, but you might like it. Overall good! ????
I've seen a lot of the reviews. Mine was really decent, the food was good, and nothing like the previous comments! The service and speed of getting hot food wasn't an issue, and it's a Saturday night! Pictured is the Nachos and Sliders!
Food was great. One plate of the BBQ was enough to share. Beer and cocktails were on point.
Great 1st experience here. We love craft beers and the unique food it brings.
Quick Facts About WICKED WEED SMOKEHOUSE
Today
Opening Hours
| Sunday | 11:00 AM - 10:00 PM |
|---|---|
| Monday | 02:00 AM - 11:00 PM |
| Tuesday | 02:00 AM - 11:00 PM |
| Wednesday | 02:00 AM - 11:00 PM |
| Thursday | 02:00 AM - 11:00 PM |
| Friday | 04:00 PM - 01:00 AM |
| Saturday | 11:00 AM - 01:00 AM |
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