West Main Taproom + Grill Info
Amenities
From the business
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Identifies as women-owned
Service options
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Outdoor seating
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Curbside pickup
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Fireplace
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Great beer selection
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Great cocktails
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Great dessert
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Live music
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Late-night food
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Organic dishes
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Small plates
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Vegetarian options
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Trendy
Crowd
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Family-friendly
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Groups
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LGBTQ+ friendly
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Transgender safespace
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
Other
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LGBTQ+ friendly
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Identifies as women-owned
Best WLM Reviews
Staying at The Parker Hotel and popped in here for a quick bite and drink. I had a blushing dragon, it was okay and I had the spinach and artichoke dip, it was good (i’ve had better). The staff was very polite . Overall a bit on the pricey side but a thumbs up
Brunch on a Saturday at 10:15–quick service, lots of TVs with various CFB games. I’m celiac and so many gluten free options on their menu. We ordered the GF Triple Berry pancakes for the table, I ordered the West Main breakfast sandwich on a GF biscuit, others ordered the Eggs Benedict and Chicken Biscuit Sandwich. We all left full and satisfied, a lot of delicious food!
Came here for a Monday dinner before going to a movie with friends. I ordered the New York strip with gnocchi because it sounded delicious. I ordered a medium/rare steak and it arrived to me sliced. The steak was medium in the center and well done at the end. It was sad that this steak was sliced and delivered to me this way. I sent the steak back and the next one came rare/raw in the center to medium at the end, again sliced. It was obvious that the Monday line cook doesn't know how to cook a proper steak.
Before the steak we ordered the artichoke dip for the table. The dip was delivered to us and no plates were offered, let alone given. My friend was left to slather this dip on the piece of bread in her hand which resulted in it being a hot mess that ended up on her hand. Plates were given when I asked for them and then cleared when the dip was finished.
My friends ordered the buffalo wings to share as an entree while I tried and failed to eat my steak. They again were not given plates to eat the wet buffalo wings but they felt so awkward at that point that they did not allow me to again ask for plates that should've been delivered without asking.
My friend ordered a whiskey cocktail that came with a large cube of ice. He raved about how delicious and well balanced this drink was and insisted that everyone else try it. This drink was so good that he decided to order a second one which was obviously a mistake. The second drink was delivered with the standard small ice cubes and the significant watering down of the drink before he even received it changed the flavor of said drink.
My suggestions to the restaurant: If you can't hire people that can cook a proper steak every day of the week then take it off of your menu and only offer it on the busy weekends as a special when you have the staff that knows how to cook it. Deliver plates for all appetizers to avoid the uncomfortable situation we were put in. When people are sharing something as an entree make sure they have plates to properly share it. Make your specialty cocktails the same every time. Train your staff properly so these kinds of things don't happen again.
When you visit a higher end place you expect higher end service no matter what day it is. I should expect to receive the same quality and service at 6pm on a Monday as I would at 6pm on a Saturday. Do better.
Upscale bar and eatery joint in a nice area that has outside seating. Great sandwiches and burgers with a good atmosphere, if you’re looking for a more pristine bar experience this is your spot.
This is a great taproom with 50+ beers to enjoy. They also have wine and other alcoholic and non-alcoholic beverages if you prefer. The hidden gem is the food. The menu is focused around a few excellent choices. The quality was great, portion sizes large, and the deserts are awesome. For a hearty sandwich try the grilled cheese and short rib sandwich. The pasta Bolognese was very good as well. Don't skip the carrot cake for dessert or at least take one home to enjoy later.
I’ve been here multiple times, appetizers are always great, service is excellent and prompt. For dinner today the steak was a bit salty, Salmon dry, brisket MacNcheese was tasty and chicken sandwich great.
Great food and service by Sage on the patio. Must tries are crispy chicken salad and fish with hand-cut fries. Their homemade tartar sauce is delicious. We loved the slow pour pils by Bierstadt. Will definitely be there again!
Our server, Sage, was amazing- friendly, and fun! She went above and beyond to make sure my Old Fashioned was made the way I like it. The food is outstanding! The fish and chips is my "Go-To" dinner. The tartar sauce is made in-house, and totally makes the dish. When family and friends visit, I take them to West Main!
Quick Facts About West Main Taproom + Grill
Today
Opening Hours
| Monday | 11:00 AM - 09:00 PM |
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| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 10:00 AM - 10:00 PM |
| Sunday | 10:00 AM - 09:00 PM |
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