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Giordano's

+1 312-616-1200
130 E Randolph St, Chicago, IL 60601 United States of America
Open Today: 11:00 AM - 10:00 PM

Amenities

Service options
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
Parking
  • Paid street parking

Best WLM Reviews

I tried the deep dish pizza (Classic Chicago) at Giordano's, and it was fantastic!
The tomato sauce is rich and flavorful, giving the pizza a fantastic taste. The crust isn't the typical pizza dough; it's a pie. The staff was friendly, and although the deep dish pizza took a bit longer to prepare, it was worth the wait.
A 10-inch deep dish is really enough for two people, as suggested in the menus. Everyone should try it at least once.
I got a meatball sub with the house salad. Both very delicious, although I wish the meatball sub had a bit more sauce.
We also got calamari which also had fried bits of lemon and banana pepper slices; also delicious.
The server and environment was great. Lunch time does get a bit busy but I recommend going. I didn't try the deep dish, but from what I saw at other tables, it looks good and saucy. I hope to come back and try it.
Giordano’s on Randolph St. was our first stop after arriving in Chicago, and it did not disappoint! We ordered the 10” Chicago Classic and the 10” Meat & More Meat pizzas—these are the small sizes, but the portions are so generous we ended up taking home nearly a whole pizza. The flavor on both was amazing. As someone who’s only had thin-crust pizza before, I thought deep-dish was just hype, but now I totally get why Giordano’s is so popular.
The service was excellent, and the staff have the process down to a science. They set up a pre-order after you check in to minimize wait time, though you should still be ready to wait about 30 minutes if it’s busy. Bonus points for the waitstaff—they know you want that perfect cheese pull photo or video and go out of their way to help you capture it when serving your first slice. Definitely a must-try if you’re in Chicago!
Update November 2024:
I had the sausage one this time. Same experience as pepperoni. The biggest difference is there is sausage vs the pepperoni where I could not taste or see it, but there isn’t much flavor.
I added oregano, chili pepper flakes and some other spices and it’s great. The crust broke apart this time which was unfortunate but pizza should be messy.
Original:
If you want Chicago style pizza but don’t want a big flavor kick, this is the best bet. It doesn’t have the standard cornmeal crust but the dough is perfect.
The cheese is like a mozzarella stick but not oily or overly flavorful and the sauce is bland. I cannot taste the pepperoni at all. For me I would not order again because I love huge flavors that explode. But this is beyond perfect for most people and if you add some pepper flakes, oregano and maybe some oil, it’ll give you everything you’re looking for.
After playing for a few hours at Maggie Daly Park we needed replenishing and Giordano's was like a light in the dark. We came in between lunch and dinner but it was still nearly full but we were lucky enough to not have a wait. Issac was our server and was so efficient!! He was busy with other tables, bouncing between languages and being fantastic with my young kids all while serving faster than most!! Not only was he great at his job, we asked for recommendations for things to do and he provided some great local choices.
Now, the food. Our pizza came out really quickly, it seemed, and cooked to perfection. The ratio of crust, sauce and cheese was perfection and we couldn't have asked for a tastier pie! We will definitely be back!
We can understand why this place was filled to the brim with customers when we came in, you feel like you’re in heaven when you take a bite out of those succulent deep dish pizzas.
We got the Meat & More Meat pizza and wow… this was another level of delicious! Extremely cheesy, a perfect balance of meat toppings and sauce to the crunchiness of the crust. Not to mention that those slice portions are huge! We ended up taking quite a bit with us. I would HIGHLY RECOMMEND coming here if you’re in Chicago. Definitely a 10/10 visit.
Simply the best deep dish in Chicago. I went this time to the restaurant downtown. Nice bar to wait in. Only waited 20 minutes for a table. Once seated, our wait staff was outgoing and funny. 45 minutes wait brought us a fresh baked, hot and delicious deep dish extravaganza!!! So good, but no matter how hungry 2 pieces fills the belly. Makes for great leftovers, which I put in my suitcase back to Houston!! Just awesome
They do not have vegan cheese at this restaurant, so i ordered a super veggie deep dish without cheese. I was impressed that they managed to pack the vegetables in there, in such a way that everything held together when you cut through the pizza pie. It was delicious, though i was wishing for more tomato sauce. I enjoyed the crust, as it was softer and better tasting than the pie I had at Pizza Due. If they had vegan cheese as an alternative, I would have given this a five on the food. Also I love the snarky and suggestive t shirts that the staff were wearing.

Quick Facts About Giordano's



Today

Opening Hours

Monday 11:00 AM - 10:00 PM
Tuesday 11:00 AM - 10:00 PM
Wednesday 11:00 AM - 10:00 PM
Thursday 11:00 AM - 10:00 PM
Friday 11:00 AM - 11:00 PM
Saturday 11:00 AM - 11:00 PM
Sunday 11:00 AM - 10:00 PM

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Location