Geno's Steaks Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible seating
Offerings
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Coffee
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Comfort food
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Late-night food
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Quick bite
Dining options
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Lunch
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Dinner
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Seating
Amenities
Atmosphere
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Casual
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Historic
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Trendy
Crowd
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College students
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
Planning
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Usually a wait
Payments
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Cash-only
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Debit cards
Children
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Good for kids
Parking
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Free street parking
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Parking
Pets
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Dogs allowed
Other
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LGBTQ+ friendly
Best WLM Reviews
Sincerely, it’s too much hype than is really good taste.
If you are doing a visit on philadelphia, is good to visit to eat this sandwich, but, isn’t amazing as a lot of people told me.
The lunch is flavorless and to make it, you need to put some ketchup and relish.
The experience was good, but isn’t superb.
From Texas but we heard get to Geno's as soon as you get off the plane. So we did. It was truly delicious. We ordered the mushroom with provolone. The service was nice and very helpful with our decision. What a fun stop. Fair prices and great cheese steak! We will definitely return!
The better of the two, and it wasn't close. The bread was softer, less chewy. The steak was juicer and better seasoned. The ratio of whiz, steak and peppers was better as well. All that said it was just an experience I needed to have. Didn't get chastised for not ordering correctly, cash only.
Quick stop around 11 AM after walking through a property on Federal. Disclosure that it wasn’t unseasonably cold day for early spring, so the setting and atmosphere was probably skewed because of that weather. Got a cheese steak hoagie with provolone. Perfectly sized sandwich. Didn’t particularly love the meat, the veggies were perfect portions and fresh. Also, they have a great condiment bar with some cherry peppers that will blow your hair back with the taste. It’s a Philadelphia icon. You have to do it for yourself.
This place is cash only!! Make sure you have some cash on you. There are no restrooms or anywhere to wash your hands It can get very busy with a long line. But don't get scared of the line, it moves very fast. We visited from California and were super excited to try this place, but the experience was a little disappointing. We tried the pepper one and the mushroom one with cheese whiz. The taste of the food wasn't what I expected... I definitely had better cheesesteaks before and outside of Philadelphia!
Given my research about Geno's i decided to try it out visiting Philadelphia but it turns out overhyped in my opinion , sandwich was bland no season tasted bread was chewy and good , my wife didn't eat hers cause she was expecting more. Regardless the cheese fries tasted good ! Service was fast but could be more informative about the way to go about your order like mentioning you do your own condiments and whatsoever .
Delicious, got the whiz. Next time I'll try American to see what I like better, but an amazing sub. Atmosphere got a 2, but in all fairness, they're pumping out subs not trying to get you to sit and enjoy their atmosphere. Glad my son and I made the trip from Boston to try their Deliciousness. Hunger satisfied.
Geno’s Steaks, located just across the street from Pat's King of Steaks at the intersection of 9th and Passyunk Avenue in Philadelphia, is another iconic destination for those seeking an authentic cheesesteak experience. The friendly rivalry between Geno’s and Pat’s has become legendary, making it almost obligatory to try both when visiting the city.
Geno’s Steaks stands out with its bright, neon-lit facade, creating a vibrant and eye-catching presence that beckons visitors from afar. The outdoor ordering windows and ample seating area create a lively and bustling atmosphere, particularly during peak hours, adding to the overall experience.
The menu at Geno’s is focused on the classic cheesesteak, offering a choice of cheese (Cheez Whiz, American, or provolone) and the option to order your sandwich "wit" or "wit-out" onions. The rolls used at Geno’s are fresh and perfectly complement the juicy, thinly sliced ribeye steak. The steak is cooked to order, ensuring each sandwich is hot and flavorful. The combination of tender meat, melted cheese, and caramelized onions results in a delicious and satisfying cheesesteak that is both savory and indulgent.
Comparing Geno’s to Pat’s, both establishments offer top-notch cheesesteaks that epitomize Philadelphia’s culinary heritage. However, there are subtle differences that might sway personal preference. Pat’s cheesesteaks have a more finely chopped steak, which some might find more cohesive in texture. In contrast, Geno’s uses slightly thicker slices of steak, providing a different mouthfeel and a slightly more substantial bite.
The cheese options at both are similar, though some argue that the cheese is more evenly distributed at Geno’s, resulting in a creamier consistency throughout the sandwich. Both places use high-quality, locally sourced rolls, but the rolls at Geno’s tend to be slightly crustier, which can add an extra layer of texture to the sandwich.
Service at Geno’s is quick and efficient, mirroring the fast-paced environment of Pat’s. The staff are experienced and handle large crowds with ease. Like Pat’s, it’s important to know your order before reaching the counter to keep the line moving smoothly.
In terms of atmosphere, both Pat’s and Geno’s offer a quintessential Philly vibe, but Geno’s has a slightly flashier, more modern feel compared to Pat’s more traditional, no-frills approach.
????Geno’s Steaks provides a fantastic cheesesteak experience that stands shoulder to shoulder with Pat’s King of Steaks. While personal preferences might sway your loyalty to one over the other, both establishments deliver delicious, high-quality cheesesteaks that are worth trying. Visiting both Pat’s and Geno’s is the best way to fully appreciate the rich tradition and friendly rivalry that define Philadelphia’s cheesesteak culture.
Quick Facts About Geno's Steaks
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