Atlantic City Bar & Grill Info
Amenities
Service options
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Dine-in
Highlights
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Fast service
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Great bar food
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Great cocktails
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Food
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Food at bar
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Happy hour food
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Hard liquor
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Healthy options
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Late-night food
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Quick bite
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Small plates
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Wine
Dining options
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Lunch
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Dinner
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Dessert
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Outside food allowed
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Historic
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Trendy
Crowd
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College students
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Family-friendly
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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NFC mobile payments
Children
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High chairs
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Kids' menu
Parking
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Free parking lot
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Parking
Best WLM Reviews
On July 27th myself and some friends came to this restaurant from out of town. Apps were great and service was great until I made a comment to the waitress about my steak being overcooked as I asked for a medium well steak She immediately asked me to see the inside of it. She then went and got a plate and stabbed my steak with a knife and took it. When she came back she stated “ the cook cut it in the middle and it was slightly pink but not really”. Then she went on to say she was only taking 40 dollars off of my bill that I was being charged for the asparagus and baked potato. I did not eat the asparagus and my baked potato didn’t even have butter or come with it. She never asked me if I would like something else , never said sorry or anything. She walked past passed us several times with attitude to the point we just wanted containers and to leave. Our bill was over 400 dollars with a 58 dollar tip already in the total which is crazy for the service we received. So sad that our one special night out went this way. We will not be returning.
OMG I just knew I was going to be eating there for Christmas????.. so sad to see it go but I know it was well deserved. It has been such a staple on my many trips to Atlantic City... I'm going to miss my Lobster Ravioli and stuffed shrimps... oh And the drinks????????... Happy Retirement Gino???????????????? you will be missed????????
My sister and I stop here when we're in AC.Its one if her favorite stops for her whiskey sour n flounder stuffed shrimp. Excellent food,service n atmosphere
The food was amazing and our server was top notch. We had Lobster Ravioli with shrimp on top Spinach Ravioli with shrimp on top and one with Spaghetti with all the shell fish just can't remember the name of it, each dinner came with a house salad and bread..
We thoroughly enjoyed our meals and the seafood we had was scallops, shrimp, calamari, and flounder. We had personal pizzas, One is definitely enough for two people to share. The Caesar salad dressing was very good. The dinners were delicious, fresh, and huge portions. This is a great non-touristy place that has old style charm and great hospitality. Also plenty of off street parking. Oh and how could I forget, get a picther of red sangria you won't regret it!
I came to AC on a vacation weekend with a group of friends and visited this restaurant for a middle-of-the-line experience with decent seafood. Do not be fooled by the suggested relative priceline on Google. Oysters were fresh. Other than that, I have nothing else positive to say. The night started out with my group calling the place to check for their availability, and they told us they’d be able to “fit us in”. To our surprise the restaurant was virtually empty (this was also a Saturday night). We all took one look at the menu and knew we made a mistake; the prices were absurd. This must be a known problem too because the waitstaff asked us to make sure we weren’t going to get up and leave right away. Paid $35 for six measly shrimp which I presume were fried with the same type of breading they use on Dino nuggets. Be aware that there is an automatic 19% gratuity added to every bill. They also have a 4% surcharge on payments made with cards in the year 2024. Skip this one if you’re visiting.
The food is fine, though overpriced for the quality. The real issue here is service, communication and safety. I parked in their lot which has a person overseeing the lot, and a man (extremely nice person, just unable or unwilling to help) inside who is watching screens pointed at several spots of the lot.
I came out of our dinner to see my car had been BADLY hit and damaged and no one watching the security footage or the lot was helpful. They all told me to call Ron the owner who checks in once a day to see if he can check the footage. They gave me a business card with no number or contact information.
I left a message with Ron, never heard back. I called the company who owns the camera and they couldn’t help me but texted Ron, and I never heard back. I called the restaurant again 18 hours later and Ron answered, incredibly unprofessionally, letting me know he got my message and saw the cameras earlier that morning, but claims they weren’t visible to see the damage. He didn’t apologize for never following up, having staff in the lot overseeing anything and missing an accident, or offering any other sort of help.
I could clearly see my car on the camera so I have a hard time believing three men all conveniently did not see my car get hit on camera or in person. I also don’t understand the point of having a staff member stationed in the lot or watching the cameras if they literally cannot do anything to oversee the lot or the camera footage.
Will never return, cars are not safe here and their communication is an abomination.
Food was bland, overcooked and underseasoned.
We had the clams, salmon and the fried calamari. The clams were like bubblegum, near inedible. The salmon was overcooked and tasted like I was eating chicken with no seasoning. And the calamari was probably the best of the worst, being just passable, assuming this is cause it was fried.
My daughter also had the Caesar salad and she thought that was okay but said it was much worse than Back Bay Ale House. Chicken was bland and she said the Caesar was weird.
Also two glasses of wine.
And this bill ended up being 165 dollars, by far the most expensive place we've eaten and easily the worst by a country mile.
I did want to point out... the staff was wonderful and friendly and the building was nice, giving off a older 50s or 60s vibe to me. Man helped us with parking when we were trying to park on the street and directed us to the parking lot.
Quick Facts About Atlantic City Bar & Grill
Today
Opening Hours
| Monday | 03:30 AM - 09:30 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 03:30 AM - 09:30 PM |
| Friday | 03:30 AM - 09:30 PM |
| Saturday | 03:30 AM - 09:30 PM |
| Sunday | 03:30 AM - 09:00 PM |
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