Astor Farm to Table Info
Amenities
Service options
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Outdoor seating
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Curbside pickup
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No-contact delivery
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great coffee
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Great dessert
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Great tea selection
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Live music
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Sports
Popular for
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Breakfast
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Halal food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Healthy options
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Organic dishes
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Private dining room
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Quick bite
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Small plates
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Vegan options
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Vegetarian options
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Gender-neutral restroom
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
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Transgender safespace
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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Has changing table(s)
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Pets
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Dogs allowed
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Dogs allowed inside
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Dogs allowed outside
Other
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LGBTQ+ friendly
Best WLM Reviews
This was the best experience I have had at a restaurant. I brought my partner here for his birthday. From the moment we walked in we were greeted and treated with exceptional hospitality. Our waiter name was Julian He was really knowledgeable, funny, and very sweet. He made sure we had everything we needed and even broght a stand to the table for me to hang my purse on. The atmosphere was relaxing and upscale. There was classical music playing in the background. I ordered the shrimp and grits and they were the best I have ever had. The mimosas were really good too. They surprised us by coming out and singing happy birthday. I would recommend this restaurant to anyone and will definitely be back for brunch and dinner. This was definitely a 5 star experience.
We celebrated my sister's birthday at this South African restaurant. I would say it's truly a gem we found.
As soon as we walked in I loved the ambiance, there was a live singer on Friday evening, we got there for 6:30. There were a few tables sitting & a private room with action.
Gradually, it filled up pretty nicely.
We really enjoyed the food, we were surprised to know it was Houston Restaurant week so we explored that menu. We were able to enjoy 3 wonderful courses.
One amazing thing about our visit besides our waiter Emanuel was that the owner, Chef Casey came to visit our table & said "Welcome Home," he asked how we were doing & to see if we were enjoying our entrees.
He spent some good time chatting with more people who patronize his establishment. That was a nice touch to add to the already great vibes!
All of our food was delicious & full of flavor. I'm already plotting my return, going on a solo visit.
In planning my husband’s birthday dinner I remembered meeting chef at a checkout line,
Because of my accent he asked me what country I was originally from, for some reason got to talking about oxtails, he invited me to his restaurant.
Well. I just came back from a meal prepared for 8 by chef and his staff.
There are NO WORDS for us to explain our First African cuisine. Our pallets have gained an unforgettable experience.
Oxtail, red snapper, 6 leches, red velvet and I have to stop because I am getting hungry again.
No exaggeration. this atmosphere, decor, music customer service from the front to when the chef came to our table.
This restaurant is an cultural experience.
We plan to make this restaurant our out of town/country guest to visit
First time customer and I was blown away by the cozy environment, great hospitality, and amazing food. We came for dinner during Houston Restaurants Weeks and tried out this place and were blown away by the amazing experience. The restaurant even had a gentleman singing old-school songs like Sinatra and dressed the part, which set things perfectly. Our server was gracious and joyous, thank you D! And the food was truly amazing, the flavors were both new without being too overwhelming to a foreigner trying African food. I asked for a spicy sauce on the side and it did not disappoint. Definitely our new venue to visit for years to come. The Chef is truly a master of his craft, I cannot praise the meal enough. And a special recognition to the bartender, one of the best whisky sours I've tasted.
We had such a wonderful time at the restaurant. The food was delicious, the atmosphere was great with a saxophone musician, and the staff were helpful in picking the best food and drinks for the guests. We love how the Chef and owner came to greet each table and often held the door for guests as they exited. If the food is new to you- give it a try! The experience and support of this restaurant and chef is totally worth it. I had the steak on a kabob and every bite was fantastic. The cheesecake and seis leches cake- we'll be back for more! Had the house margarita with mango and a strawberry lemon drop Martini - drinks were great. They even had a little coat tree for our purses! We loved it and you will too!
Found Astor on the HRW list and wanted to try it as the menu and photos on Google looked great! Making reservations was very easy and when we got there, we were seated right away. The service was a bit slow as we had to ask several times for a refill of our drinks and finally got it at the end of dinner. The food had a lot of flavor and was delicious however the steak I received was so chewy. The dipping sauce to it tasted great. Overall great experience if you want to try gamey cuts of meat, looking for a spot for a date night, or even brunch as they have wonderful specials and a wide variety of meals.
Better than the Four Seasons! The service and knowledge we received from our waitress Zue was bar none. The food was so flavorful and an incredible experience. I wish I lived in Houston because we would come all the time to experience such a high class fine dining experience!
Went here for Houston Restaurant Week and loved every minute of it. The atmosphere was beautiful. Our server Dacian was amazing. Chef James and Chef Casey came out and greeted the table and made recommendations. On top of that that food was amazing. Thank you.
Quick Facts About Astor Farm to Table
Today
Opening Hours
| Monday | 10:00 AM - 08:00 PM |
|---|---|
| Tuesday | 09:00 AM - 09:00 PM |
| Wednesday | 09:00 AM - 09:00 PM |
| Thursday | 09:00 AM - 09:30 PM |
| Friday | 09:00 AM - 10:30 PM |
| Saturday | 08:00 AM - 10:30 PM |
| Sunday | 08:00 AM - 08:00 PM |
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