Asado Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Fireplace
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Great dessert
Popular for
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour food
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Hard liquor
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Late-night food
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Small plates
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Wine
Dining options
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
Parking
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Free street parking
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Valet parking
Best WLM Reviews
This was third trip in quite a few years, and while it good I am not sure if the juice (food) is worth the squeeze (cost). Something has changed from the first two experiences that other similar restaurants have harnessed.
Would we go back? Probably, but it isn't going to be my first choice if we are in Tacoma.
Everyone is polite, service was great, and restaurant is clean and nice. Just missing something on the palate (IMO). We did finish everything we ordered... Your experience may be different.
Really worth your time if you come and you like steaks and so forth I went for a lamb dish and my partner got pasta the chicken empanadas we got for an appetizer we’re 5 stars and the bread they serve with the chimichurri butter and olive oil is legit 5 stars over all.
It's nearly a 5+. I will definitely revisit and bring friends. Excellent place, great experience reasonable price. Both our entrees were beautiful and tasty. The empanadas and creme brulee were fire. My steak was perfectly cooked, tender and delicious. The fish entree, exceptional. Ceviche looked stunning, but was just ok, that's why this rating is. 4.8 and not a 5. Make reservations or come early for bar seating. Our Server was great. Make our dining experience a nice one. Looking forward to trying more entrees and Happy Hour.
Stopped by Asado on a Sunday with reservations when they open at 4pm. Hostess was not very welcoming but our server was excellent. Although reservations are recommended, there were many tables still available when we left. As an appetizer for four, the Fried Cauliflower (harissa, lemon, pistachios, pickled golden raisins, chives) was absolutely delicious and the cauliflower was not overcooked. The Pappardelle was very tasty and filling. The marinated top sirloin with ancho demi-glaze was delicious; however, was delivered to our table only luke warm and not served hot enough to my liking. The bacon braised lentils served as a side with our steak was quite tasty and delicious. Another highlight of our meal was the bread served with a delicious chimichurri butter with oil.
Although menu items are quite pricey, the taste and quality of the food is excellent. I think for our next visit, we'll try to find the same menu items at a better price on the happy hour menu. We will be back.
The entire experience was amazing! Joshua was very welcoming! Sara was the server! She is knowledgeable, polite and professional! Everything she recommended was on point! The steak was perfectly cooked and paired well with chimichurri and poblano polenta! And the chocolate cake with espresso whipped cream was delicious! Everyone was friendly! Definitely coming back!
Let’s start IS NOT AN ARGENTINIAN STEAK HOUSE ! #2 when I came there’s I not free parking lot ????️ is $5 so I don’t know at daytime but I came at night 3# BE AWARE THE RESTROOMS ???? ARE MIX ! I tottaly got disappointed ! #4 I tried to order the lamb empanada AND WICH IS IN THE WEBSITE THEY DONT HAVE IT !
I ordered the lamb 3 min later the server came OUT and told us THEY SOLD OUT ! Totally disappointed. OK
I will start by saying that my ceviche was underwhelming needed salt, so I didn’t finish it. I don’t recall being particularly impressed by the food the first time I dined here but decided to give it another shot. The drinks and service were pretty good. My main issue was that we were seated at a very small table closest to the door/host stand. I could barely open my menu on the table. I detest high traffic areas and every time someone came into the restaurant I was hit with a gust of cold air. For someone without a jacket, who is from the south and has anemia, this was a terrible combo. I think the restaurant should do away with this table completely. I would’ve gladly waited for a later reservation time for a better seat. I absolutely HATE being seated this close to entryways. I could see if we had walked in without a reservation but why would you make someone sit there who had reservations? I decided against saying anything because this wouldn’t be the first time this has happened to us but it seems to be a trend in Washington. Stop giving subpar tables to parties of two just bc you think you can stick them anywhere that’s convenient for your establishment. It was a very annoying experience. If you don’t have the space, that’s fine but I don’t want to try to enjoy a $200+ meal shivering while struggling to fit plates and menus on my table while seeing 20 different people walk by my food.
Awesome food and atmosphere. Our server Kate was a delight.
Quick Facts About Asado
Today
Opening Hours
| Monday | 02:00 AM - 09:00 PM |
|---|---|
| Tuesday | 02:00 AM - 09:00 PM |
| Wednesday | 02:00 AM - 09:00 PM |
| Thursday | 02:00 AM - 09:00 PM |
| Friday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:00 PM |
| Sunday | 02:00 AM - 09:00 PM |
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