Arigna Irish Pub & Coal Fire Kitchen Info
Amenities
Service options
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Outdoor seating
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great bar food
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Great cocktails
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Live music
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Live performances
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Food
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Food at bar
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Happy hour drinks
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Happy hour food
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Hard liquor
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Late-night food
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Quick bite
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Small plates
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
This used to be a must stop for us every time we went to Rhode island. My wife liked the Rhode Island weiner Pizza which is taken off the menu this time we tried the Irish kegs and they were not for us. Say what kind of mushy inside crispy outside but our son-in-law seemed to enjoy them we brought it home
But please bring back the pizza
The wings are so good they do not need sauce: 10/10!
The bartender had no idea how to make a Manhattan. Didn’t add any bitters. It’s not a complicated recipe. 3 ingredients, and you missed one. But he did fix it right away. 3/10 for bartending skills because a Manhattan is a basic cocktail every bartender should be able to make in their sleep, but he remade the drink correctly when given the recipe, so 8/10 for bartender interaction experience. 5/10 overall.
The “stuffed mushrooms” consisted of undercooked hush puppies slapped onto raw mushroom caps. 2/10.
The Shepherd’s Pie is a bit dry, but flavorful and filling. 8/10.
I’ve been here, and to the sister properties, a number of times. Generally, the food is delicious and it’s a good time with friendly staff.
They had an off night, but I was still able to salvage a good meal, even if I only ate one of the stuffed mushrooms because they were so bad.
Oh well. Have the wings. They’re really excellent.
Called for pick up and asked for only 2 things , girl on the phone was very polite but seemed in a rush said the food would be 20-25 mins and tried to rush me off the phone which i wouldnt usually mind but i asked for the total because i was sending my boyfriend to pick it up and i wanted to pay ahead of time . She said ok but to give her a moment i said ok no rush ..then i was on hold for 15minutes before i hung up because my boyfriend was already there and said he'll just go in to ask for the total,They told him it was 44$ and some change and that they said itll be 15 mins before it was done . It was done in 15 mins but when my boyfriend went to his car wd the food the girl ran out (its pouring raining out too) and said they never charged him , they were busy and he was in a rush and so he forgot it wasnt paid for when he had to wait . No biggy. They both apologized to eachother admitting their own faults but this confusion could've been avoided had they took my payment over the phone in the first place. Now for the food the pizza was really good but we did season it with red pepper flakes, parmasean and oregano at home, crust was perfect, definitely love the coal oven taste whole pizza was gone in minutes. The shepherd pie however ???? the meat was so BLAND . I couldnt even season the meat properly to make it taste better because of the 2 inches of mash potatoes on top, gravy was ok . But would love if theyd season their meat . I would be back for the pizza , ill try the bangers and mash or wings next time and maybe try the shepherds pie again if they listen to reviews and improve on the seasoning. Again great pizza tho !
Nice place to catch a sports event. This is the only place my friend will leave his house to go to, so I’ve spent lots of time here. The food is good, plenty of parking and the service is great!
Stopped by Argina's Irish Pub and coal fired kitchen for the first time. Cool bar, very nostalgic. Went with wings and pizza. The dry rub wings were pretty good. Had them make a meatlovers with pepperoni, sausage and bacon which are crumbled. Had a slice on the spot and had high hopes but felt it was average. Sauce was okay, cheese was bland. A lot of flop and a little doughy. Got home, heated the grill to 550 and put it on the pizza stone for 4 minutes and it gave it a nice crunch it should have had out the gate. Added some crushed red pepper and parmesean Romano and it improved. Google 3 and 5.9 out of 10. Gave a slice on the way home to a bum and he gave it a 7.1 ????
Quaint, inviting atmosphere along with a fantastic meal. Highly recommended.
We tried Arigna's specifically for their pizza because the photos looked good and I have to say it was even better than I anticipated. They only come in one size, about 14" I'd guess, which is a fair size to share for two or for one person to have leftovers.
The crust was nice and fluffy and not overcooked. That's always a concern for me with coal fired or brick ovens because I don't like my pizza blackened or charred and this only had a tiny bit on the edges. The fresh mozzarella is great and they don't skimp on the toppings.
Another person in my group got a burger and while it wasn't amazing it was pretty good. Desserts also were good, but nothing spectacular.
The Garlic and Parm pizza bread was also great and we loved it. It was the same size as an actual pizza and was had just the right amount of Parm. You knew it was there but rit wasn't overwhelming. We'll definitely come back this is now our favorite pizza in pawtucket.
Really love Arigna, can't believe we only recently found this gem. If you like brick oven pizza, they definitely have the best in the area... Like better than any pizza place I've ever been to.
The chicken and hog (no hog wings anymore) wings are amazing and love the different specials. Definitely try the fried peanut butter and jelly sandwich!
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