Angeline's Louisiana Kitchen Info
Amenities
From the business
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Identifies as women-owned
Service options
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Outdoor seating
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Curbside pickup
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great cocktails
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Braille menu
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Cocktails
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Coffee
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Comfort food
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Late-night food
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Small plates
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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College students
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
Planning
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Lunch reservations recommended
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
Parking
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Free street parking
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Paid street parking
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Parking
Other
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LGBTQ+ friendly
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Identifies as women-owned
Best WLM Reviews
It’s our first time having Louisiana food.We had something traditional and classic,the Jambalaya.The rice mixed with sauce and poached egg was tasty.Bananas Foster French Toast was my favorite.The portions were not that huge for us.Looking forward to try some other dishes next time.
I was originally gonna give this a three star review given that our arrival was met with disgust and “what do you want” from the lady who took our name down, and didn’t notify us when our table was ready. Our 20 minute wait ended up becoming an hour wait, because we never got notified that our table was ready… so knowing me, I was already ticked off as is. However, thanks to the assistant manager and the servers who constantly checked up on us, it saved the day and I had a pleasant experience here at Angeline’s.
Angeline’s is definitely the taste of NOLA away from the actual lead by region — the decor inside represented how authentic the restaurant actually is. If “swamp water” doesn’t hit you in the face — you gotta try it out, it’s the Louisiana version of the modern Arnold Palmer, except not even watered down. My partner and I got the fried cheese grits for starters, which you already know was calling for southern paradise. The crust of the cheese grits were very flaky, and the crawfish etoufeé had just the right spice level and kick to it — rich in flavor. I had wished they had a little bit more portion, but what can go wrong with the exquisiteness of such a wonderful dish?
The jambalaya and catfish were nothing short of amazing — all yummy food and special. I was honestly in love with their honey butter, especially when you put it on top of the hush puppies. Both are definitely a recommendation if you’re feeling really hungry and want something not too heavy to eat.
I’d say overall the atmosphere was good — the locals and out of area people who do come in and have this ask us what our plates are, and I find that to be quite welcoming in many cases.
I’d definitely come back again, as this is my fifth time coming… just the process of coming in could use some improvement.
Lovely place! I love the furnishing, and the food was really good. The easier helped me out with my choice. He recommended the voodoo shrimps. However, since this was the first time I had Louisiana food, I went with something more traditional, the Jambalaya. I'll have to come back for the voodoo shrimp... Loved it, even though I couldn't finish it.
First time I tried to visit Angeline’s the refrigerator was out and they had no meat available. What luck ryte!
So this time I crossed my fingers and it was an unplanned adventure.
We arrived and it was a 30min wait which isn’t too bad if your use to San Francisco wait times. Took a short walk on the ave and returned to seats and a menu.
After doing a lil shuffling of the entrees and sides the choices were made.
Catfish with potatoe salad and hush puppies. Some of the best hush puppies I have ever had with a butter that compliments.Awesomeness! Don’t forget the tartar sauce. It’s not needed but is a must try.
Second entree was a mix of sides and appetizers that should almost be a plate. Appetizer shrimp which is almost the voodoo shrimp with spice and the sweet Potatoe mashed potatoes along with the Brussels sprouts.
As a whole the food just made me want to come back and it won’t take as long as it did after the first time!
We popped in for lunch today, riding around the area and decided to try it out. I'm not usually a sandwich connoisseur but wanted to try something new. The French roll bread was soft and tasted good, although too bread for my liking. The catfish was seasoned very well, came out very hot, fresh out of the grease. I believe it had some spicy or Dijon mustard on it, which I loved. The side of combo was delicious and hot, I only noticed sausage, no other meats that I can make out. The service was great, the server was working hard and was attentive. Overall, it was a tasty lunch. I will likely return and try some other dishes in the future.
Beignets are the best part of the meal. Andouille sausage was great. Starter portion ribs with smoked sauce is enough for two.
TLDR: Get the voodoo shrimp.
WOW. Store interior is cute and service is absolutely fantastic! We got topped off on sweet tea all night.
We got the sweet tea, hush puppies, voodoo shrimp, jambalaya, fried chicken and bread pudding.
Sweet tea is great. Not too sweet and refreshing. Def squeeze the lemon. 8/10
Hush puppies were hot and fresh. Crispy outside and sweet soft inside. Wish we got a bit more butter on the side. Very delicious. 7/10.
Voodoo shrimp is by far the best. Soft, sweet, buttery succulent shrimp with a smoky sauce on a bed of rice with a side of green beans. If I go again, I'd order 2 of these. So good. 10/10
Jambalaya was good. Got pieces of pulled apart ham hock and sausage in a nice tomato-y almost like fried rice with a bit more sauce. 7/10
Fried chicken is 4 pieces of boneless tenders over a creamy sauce with a side of green beans and sweet potato mash. The sauce and sides go well with the chicken. Chicken is juicy. Personally wish the chicken had more of a kick in spices since it's a Cajun. 7/10
Bread pudding is a square of banana bread in a caramel-y sauce. I was full, but it was probably my least favorite. 5/10
Total was $120 including tax and tip. The 3 of us were super stuffed. Would recommend.
Staff was so so so nice and I feel awful I can't remember his name but he was so funny and kind. The food was amazing and the portions are huge!
Quick Facts About Angeline's Louisiana Kitchen
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30 AM - 09:00 PM |
| Wednesday | 11:30 AM - 09:00 PM |
| Thursday | 11:30 AM - 09:00 PM |
| Friday | 11:30 AM - 09:00 PM |
| Saturday | 10:00 AM - 09:00 PM |
| Sunday | 10:00 AM - 09:00 PM |
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