Andolini's Pizzeria Cherry Street Info
Amenities
From the business
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Identifies as veteran-owned
Service options
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Outdoor seating
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Curbside pickup
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No-contact delivery
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great cocktails
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Hard liquor
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Late-night food
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Organic dishes
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Vegetarian options
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Wine
Dining options
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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College students
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Family-friendly
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
Other
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Identifies as veteran-owned
Best WLM Reviews
The garlic knots was fresh and delicious with warm marinara sauce. We did a half and half pizza pepper pig and pepperoni jam fest. Each was equally delicious and fresh! The staff was very friendly and knowledgeable about the food. Our order was running behind so the manager came over to apologize and say our food was coming in just a few more minutes. Great pizza place.
Excellent! I recommend the Garlic Knots and the DeMarco of Brooklyn. It was busy when we went. If you go and it's busy, don't let that stop you. We were estimated a 45-minute wait time but only ended up waiting 20 minutes. Well worth the wait! I'll also note that they have a texting feature so you can hang out at a store or two next door while you wait, and they'll text when your table is ready.
My girlfriend and I are always looking for new places to eat or travel. We decided to drive to Tulsa for a change of scenery and to try new place for lunch. Andolini’s was a suggested destination for a good pizza. We ordered the pizza genco(vegan) of course we added the fresh mozz that we were told it was made in-house. I’ve worked in this industry too long when you can say,” how can someone mess up a pizza with the simple ingredients it takes to make pizza dough.?” Well it is possible. Our pizza was not what we expected! The pizza dough was wet and when I was trying to pick it up, it completely came apart. A good pizza does not have to be over prepped( too many heavy toppings). Less is more. The eggplant was very tough and dry. I liked that it had a heavy hand of basil but couldn’t catch a bite of basil flavor. I grow all my own herbs to use so the flavor profile was definitely absent. The best part of the pizza was the crust which I enjoyed with the marinara sauce which at tasting it you can taste it had a can flavor. $2 for a 4oz side of ranch and the same for marinara. A bit over priced. The Arancini was good but small. Which at $12 definitely not worth the price.
One good thing we did have was very detailed service and Kaylee B. Went above and beyond. Thank you Kaylee.
We will unfortunately not be returning we paid $49+ for one 14” pizza, one Dr. pepper and an appetizer arancini. We don’t care about prices, but this was one time just saying the money was definitely not worth the food. Still tipped decent because it was not the servers fault.
We will be sticking to Dado’s in OKC.
I order the Demarco of Brooklyn pizza and it is delicious, it was so good I forgot to take a picture before I devoured it. This has become one of my favorite ????. I also got the Greek salad and that was not that great, the lettuce felt kind of old and it was a bit brown and it only had like 3 tomatoes.
I've given this place multiple chances, visiting four times, but each experience has left me disappointed. While many people rave about the pizza here, I just don’t understand the hype. One issue is the excessive amount of salt in the dough, which overpowers the rest of the flavors. Additionally, the pizza often arrives undercooked or soggy, making it hard to enjoy. The combination of too many toppings and heavy seasoning masks the taste of the actual pizza itself, leaving it feeling more like a mix of ingredients rather than a balanced, flavorful dish.
Having tried several other local spots, I’ve found a few that do pizza much better, with more attention to balance and quality. I hope this place can refine its approach, but for now, I can’t recommend it.
We will be back- !!! we moved our son into college and decided to try Andalini’s based on a parent suggstion . The greeter was super friendly. Andrew was our server & he was a gem!! Andrew was Prompt, professional, funny, service was fast, and very attentive. Andrew offered great suggestions for an appetizer and pizza- so very good!! We enjoyed every bite! Andrew also gave us a breakfast place recommendation that was pure fire! ( thanks so much btw Andrew!!) Go in and request Andrew as your server you won’t be disappointed!! We had the tomato prosciutto mozzarella appetizer and the Roman pizza!! So delicious!!
This place is great, it was my second time coming here and this time my wife and I came for lunch. They have an all you can eat lunch deal for 14 dollars and it’s totally worth it. The pasta was good but the pizza was great, awesome texture and delicious taste. If I had one complaint it would be that they drizzled one of their pizzas with way too much olive oil and it overpowered the taste and coated my mouth for the rest of the day. Other than that some of the best pizza I have had. Also the customer service was fantastic, right when we walked in were immediately greeted with a smile and amazing service the rest of our meal. Will for sure be coming back.
Okay, I should’ve done this long ago. I worked in downtown Tulsa for a month about a year ago and I have to say this is the best pizza I have ever had. Ever. Like, I’ve worked all over the place and had pizza, there is nothing like Andolini’s. I ordered it every weekend and ate it alone in my room so I didn’t have to share, I ordered it for my crew whenever I could cause I also wanted it. I ordered it so much they sent me the nicest thank you card. Ive never been into the actual restaurant but I can only assume it’s even better there. I’m Italian and it’s the best pizza I’ve ever had, I don’t know how it’s in Tulsa, it will make me drive 4 hours to get it again, never change anything about yourselves.
Quick Facts About Andolini's Pizzeria Cherry Street
Today
Opening Hours
| Sunday | 11:00 AM - 10:00 PM |
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| Monday | 11:00 AM - 10:00 PM |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
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