Alpinist & the Goat Info
Amenities
From the business
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Identifies as women-owned
Service options
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Delivery
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Takeout
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Dine-in
Highlights
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Great dessert
Popular for
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Lunch
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Dinner
Accessibility
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Happy hour food
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Late-night food
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Organic dishes
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Vegetarian options
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Gender-neutral restroom
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
Other
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Identifies as women-owned
Best WLM Reviews
The chef and waiter were terrific. Took their time to talk to us and explain the menu and work with food restrictions. The food was delicious and it was a fun unique meal for us. Would definitely recommend.
We have eaten here on multiple occasions. We enjoy the food and atmosphere. It is a little bohemian in the way that it is small and cramped, but cozy. Service has always been excellent. I recommend it. About the cost, it's Telluride what do expect.
The fondue was delicious, though for $50 (photographed) one would hope for at least a full apple.
The brussel sprouts were divinely decadent; the dessert was shockingly sad. There’s a reason it’s all you can eat: you will not eat it.
Dining at The Alpinist and the Goat is truly a comedy of errors. Anything that could have gone wrong did.
We were sitting in a small room of 4 total tables. The staff mistakenly brought the wrong food to each of the tables every single time a new dish came out. It became a joke between the tables - “we didn’t order this, did you?” This went on for the entire two hours we had the pleasure of dining there.
When ordering a glass of wine, it took upwards of 45 minutes and multiple reminders to receive the glass, although it was delivered to the wrong table (again).
We asked the staff for water 4 times before they remembered to bring it. Water seemed to confuse the staff.
We had an off-the-menu surprise from the kitchen! A lovely hair in the fondue which resembled what you might pull out of a clogged sink. Very appetizing.
The long haired gentleman who appeared to manage the restaurant was flying high tonight! He was physically present, but one cannot say the same of his mind. It was an embarrassing display of poor management from beginning to end.
We booked this restaurant for dinner hoping for nice fondue and raclette. We arrived and the tv and music were so loud, so we sat in the other room. We wanted raclette which is normally served with raclette cheese and on the menu is says Gruyère. Our waiter didn’t seem to understand our questions about the dishes and he then returned to table to say they had run out of Gruyère and that they would make the raclette with emmental cheese, which is an absolute no go. We also tried to order two different bottles of wine, to which the waiter looked confused and kept saying we don’t have that, so we cancelled our food and left.
This was one of my favorite dining experiences ever. Chef Jay's interactivity at the chef's counter was charming. The food was amazing. Katrina's service game was on point, attentive without being obtrusive, remembering our drinks on a very busy festival weekend. The house-infused spirits are out of this world - seriously, stop by for a cocktail.
The menu is misleading. You get a fondue with bread and apples and have to pay for each additional side. The prices are too high. The server was very friendly and the drinks were good.
We wondered in to this restaurant by chance because we arrived late in to town and were very desperate for a meal…they were about to close shop but, stayed open for us to serve us a meal and some very tasty drinks. We got to know the employees, they cooked the meal in front of us, we listened to music…it was the best first restaurant experience. Aside from (probably the best service I have ever had) the food was great and the fondue a treat.
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