ALAVITA Info
Amenities
Service options
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Outdoor seating
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Curbside pickup
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No-contact delivery
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Delivery
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Takeout
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Dine-in
Highlights
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Great coffee
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Great dessert
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Healthy options
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Small plates
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Vegetarian options
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Wine
Dining options
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
Children
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High chairs
Parking
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Paid parking garage
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Paid street parking
Best WLM Reviews
Ate here a couple months ago on a date with my bf, and we were so surprised! The food was AMAZING, the atmosphere was charming, and the service was flawless! We LOVED dining here, bf told me this is one of his new favorite Italian restaurants to dine at. We’ll be back for sure!
While Italian isn't my normal go-to, we wanted to give it a shot after hearing a lot of great things from our friends. And it was absolutely worth it!
There were a lot of options that sounded delicious and we ended up getting: Marinated Olives, Cannellini Hummus, Grilled Artichoke Hearts, and the Black Ravioli.
I like a lot of flavorful food and few places actually do much to their olives, but the citrus added a nice element to them and would get them again. Now the hummus was probably the second best that I've had in the entire valley, which I'll always be getting when dining here. And the grilled artichoke hearts were very tasty, too!
The venue is beautiful and transports you out of the downtown area, which is really nice. I'm excited to go back and to try some of their other menu options!
Loved the house baked focaccia with truffle honey butter! The rigatoni was also very rich and our favorite pasta. Great service.
Just went for dinner last night after hearing great things about it. Calamari was mid with the rubbery texture synonymous with lower quality/overcooked. The foccacia bread was amazing. Our party of 4 all got drinks. None of which were memorable. My wife and I ordered the pork pappardelle and rigatoni. Both dishes had quite a bit of fat. One piece in the rigatoni was atleast 2oz in size. And the meat portions of both dishes were on the smaller size. The most disappointing part of the plates was the pasta. They cut their pasta super thick. Which didn't give good flavor to the dishes. More of a overwhelming pasta flavor instead of marrying with the sauces.
Alavita provided one of the best dining experiences I’ve ever had. From the moment we walked in, we were promptly seated and served fresh water. Within two minutes, our server greeted us with the specials and took our drink order flawlessly—without even writing anything down. When the drinks arrived, they were perfection. The mixologist crafted the best dirty martini in Boise.
After browsing the menu, we opted for the chef’s choice of cured meats and cheeses. The presentation was stunning, and the flavors were even better—creamy Brie, delicate prosciutto, flavorful olives, handmade pickles, and a remarkable coffee and fig relish. It was so delicious it didn’t last long, and right on cue, our entrees arrived.
The presentation of the dishes was impeccable, and everything was served piping hot. I chose the risotto with jumbo scallops and roasted chanterelle mushrooms, which was so exceptional I ended up swapping bites with my partner’s equally impressive Frutti di Mare.
From the attentive service to the premium quality of the food and drinks, Alavita made us feel like celebrities. It was truly an unforgettable night. Cheers to Alavita and their incredible team!
Had an absolutely spectacular dinner here. The drinks were perfectly mixed, the appetizer brie and prosciutto we ordered had great toppings, and the Chef's special risotto and pasta dish were delicious. I wish we lived closer so we could eat here weekly!
What a treat for date night with my husband! The atmosphere was quaint and intimate. The service was top notch. The food was superb. I appreciate that they source local ingredients and make the food from scratch. Our favorite dish was the lamb chops. Delicious!
We dropped in for dinner last night. It's probably best if you have reservations, but there was immediate seating at the bar, so we took it. The bartenders we're fabulous. Helpful & attentive, but not in your face. Their recommendations for wine & entrees were spot on for us. The food service was quick but also spaced out well so that we had time to finish our appetizer before our entrees arrived.
We went with the Burrata to start. Oh my... so good. The apricot-cherry mostarda was delightful. The Black Ravioli was very good & the perfect lighter meal for someone who wants an appetizer, dessert, or both. The iltalian sausage in the Pappardelle had a little spice to it (I love spice!), but not so much that those who have low spice tolerance would have difficulties. I thought the noodles, saucce, tomatoes, & broccoli perfectly balanced the sausage. I would definitely get this again. Finished the night with their Chocolate Tiramisu. Light with the chocolate & coffee flavor you'd expect. My friend loved it.
Love how you get your bill. They give you a black book to write comments about your experience. I loved it! Simple but fun & unique. ❤️ Nice spot for after work, a family night out, or a date. Try it out!
Quick Facts About ALAVITA
Today
Opening Hours
| Monday | 02:00 AM - 09:00 PM |
|---|---|
| Tuesday | 02:00 AM - 09:00 PM |
| Wednesday | 02:00 AM - 09:00 PM |
| Thursday | 02:00 AM - 09:00 PM |
| Friday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:00 PM |
| Sunday | 02:00 AM - 09:00 PM |
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