Aji 10 Info
Amenities
Service options
-
Outdoor seating
-
Takeout
-
Dine-in
Highlights
-
Fast service
-
Great dessert
Popular for
-
Lunch
-
Dinner
-
Solo dining
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible parking lot
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Comfort food
-
Happy hour drinks
-
Happy hour food
-
Hard liquor
-
Healthy options
-
Late-night food
-
Quick bite
-
Small plates
-
Vegetarian options
-
Wine
Dining options
-
Lunch
-
Dinner
-
Catering
-
Dessert
-
Seating
Amenities
-
Bar onsite
-
Restroom
Atmosphere
-
Casual
-
Cozy
-
Romantic
-
Trendy
-
Upscale
Crowd
-
Groups
-
Tourists
Planning
-
Accepts reservations
Payments
-
Credit cards
-
Debit cards
-
NFC mobile payments
Children
-
Good for kids
-
High chairs
-
Kids' menu
Parking
-
Paid parking lot
-
Paid street parking
-
Parking
Best WLM Reviews
Love their lomo saltado, octopus and ceviche! The ceviche’s amazing! Service sometimes can be a little slow but not to the point where its frustrating. They have indoor and outdoor seating and the vibes were a little bit more than casual.
This place always delivers when it comes to great taste. The food is always delicious. The empanadas are excellent, so flavorful, ask for the hot sauce and it is even better. For our entrees we had the duck and the steak. Both meals were really good. We highly recommend this place.
Excellent portions. Delicious, flavorful food. The service is very good. The staff is attentive.
Okay, folks, how many superlatives can I get away with before you start thinking I’ve married into the family?
Before I forget, though: Coconut Mojito!!!
Just sayin’.
Thank you, dear Sebastian, for whatever it was you said to Chef David that caused him to come outside, sit at my table, discover my complete gastronomic Peruvian ignorance, decide the best remedy for that sad state was a special combo, then proceed to exceed my fondest wishes for a leisurely, beautiful, memorably tasty, tasty late, late lunch. Sebastian carefully explained every new thing he brought to me and went back to ask when he needed more information. Did I mention how welcoming everyone was, and Chef David’s lovely sense of humor?
One could hardly ask for a more charming outdoor spot than Landmark Square where I found parking a few steps away from the front door. My only regret is not taking more photos of Chef David’s skills since I always appreciate when others do it, but I guarantee the quality and diversity of taste plus texture plus enticing appearance would satisfy any frequent curmudgeon like myself, from the creamy sweet-potato-chicken-salad sandwich (I KNOW!) to a ceviche of firm, individually identifiable chunks (not some soupy seafood mishmash, thank you, Chef) with no need for extra lime because the seasoning was simply perfect already.
Then there was the grilled octopus (I’m still on the appetizers, y’know) with glossy green spinach hiding a timid boiled potato, surrounded by glistening meat and veggie juices excellently suited to being mopped up by mashing that very boiled potato with the back of one’s fork (now we know why it was hiding). If only there had been a teensy bit more of that sweet balsamic sauce - but then again, like all true artists, Chef David knows how to leave ‘em wantin’ more.
Unfortunately for me, after all the above I only had room for desert (be SURE to get a scoop of vanilla with your flan; you can thank me later) and an oddly beautiful, very different but delicious coffee, so the review of the main course (now resting quietly in my ‘fridge) must at minimum await tomorrow’s lunch. (Hm…wonder how I can get a bottle of that yummy Chilean wine…)
Anyway, right now I need a little nappy. ????
Sebastian was great he wasn't our server at first but he was very attentive. Would come back for Sebastian to serve us thank you so much
The food was absolutely delicious! To start off we got some Arepas that came stuffed. One of them was the Vegetarian arepa that was stuffed with sweet plantain, black beans, and avocado little did I know that all together in an arepa was so juicy and amazing. We also a cheese stuffed arepa that has just the right amount of cheese. For the main we got steak and chicken fajitas that got to the table steaming of how hot it was and it was amazing the chicken and steak was flavorful and the veggies (fajitas) had an amazing seasoning and included many different vegetables. Then the calamari salad, that salad blew me away I never thought fried calamari would taste so good in a salad the sauce it had drizzled over it was sweet rich and with the calamari it was delicious!!!! Finally I got a passion fruit margarita that had the right amount of sweetness and right amount of alcohol. Definitely recommend this place.
My mom took me to celebrate here for my birthday. We ordered 2 passion fruit juices very good but the cups were small. We ordered fried calamari was delicious came with a couple tostones and pico de gallo and 2 dipping sauces. My mom got chicken saltado. It was very good and portions. I had tallarine saltado with beef and probably the best tallarine I have had the beef was so tender . My mom bought a tres leches cake and the waiters came out and sang for me which was nice. I usually eat at fiesta in stamford. This restaurant is now added to my list of favorites. Overall great place to eat for latin fusion/peruvian dishes.
Great place!!
Pulpo ???? is amazing the best plate!!
Quick Facts About Aji 10
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 02:00 AM - 10:00 PM |
| Wednesday | 02:00 AM - 10:00 PM |
| Thursday | 02:00 AM - 10:00 PM |
| Friday | 02:00 AM - 11:00 PM |
| Saturday | 02:00 AM - 11:00 PM |
| Sunday | 02:00 AM - 09:00 PM |
How to go there