Ahmad's Persian Cuisine Info
Amenities
Service options
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great tea selection
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Halal food
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Hard liquor
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Healthy options
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Small plates
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Vegan options
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Vegetarian options
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Wine
Dining options
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Lunch
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Dinner
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Catering
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Dessert
Amenities
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Restroom
Atmosphere
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Casual
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Cozy
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Romantic
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Trendy
Crowd
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Checks
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
Parking
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Free parking lot
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Parking
Best WLM Reviews
I have been meaning to go to Ahmad's and now I regret not coming sooner! It was such a good experience! The food was phenomenal, very flavorful! I had the Tehran Chicken my mom had the Shrimp Kebob. Both were seasoned very well we didn't leave anything behind. The hot tea was delicious. Ahmad was very cordial and his attentiveness was above par. I highly recommend trying something new and checking out Ahmad's.
Review from a Persian:
This is Persian food with imposter syndrome. It’s tough because there’s not much to compare it to in Nebraska, but if you find yourself in the DC area, LA, or any other urban/suburban center, do yourself a favor and try Persian food there so it can be redeemed in your lives. If we were in many other states, they wouldn’t be able to get away with this style of cooking and all the substitutes that no one here knows any better to have a true comparison. Would highly recommend Mediterranean bistro or daffodils (in Lincoln) to get somewhat of a comparison here in Nebraska.
None of what is served here is authentic Persian food. I’m not here to bash the restaurant, the service is great, the atmosphere is wonderful, it gave me high hopes, but the food is an absolute let down. If you like, good for you, if you know real Persian food, you’re bound to be severely disappointed.
First off, the Pita bread is a massive imposter. It is tortillas charred on the grill pretending to be Pitas. I saw it mentioned in a previous review, but was doubting if it was true, it’s absolutely true. This is not representative of the delicious bread served at many Persian establishments across the country.
Now to the appetizers. The Dolmeh was actually decent, not your traditional grape leaves dolmeh, but it was cabbage wrapped and it was pretty decent. The hummus was a bit harsh, too much tahini and not a Persian style of hummus, would not recommend it. The falafel was pretty good though, something you don’t really see at Persian restaurants.
For the entrees. The potato and pea rice was more of an Indian style dish, if that’s your thing, go for it. The Tehran chicken was overcooked, the chicken strips were dried out, and whatever spice they put on it with the sumac had it way too spicy. Chicken kabob in Persian culture is not spicy, it is buttery and saffron covered, with sumac, with a wonderful rich flavor and aroma. My children couldn’t even bare to have a bite and they can do spice. Their kubideh was pretty decent, kubideh is tough to cook in general, but there’s was a little too chewy and undercooked in my opinion, but it was still good.
Now for the rice. Authentic Persian food includes long grain Basmati rice cooked with saffron and butter, that gives a wonderful aroma and flavor to the rice. For some, they just come for the rice. The rice here was not basmati, there was no saffron or butter, and it appeared to be water logged a bit. I wouldn’t recommend it and it was disappointing, after longing for Persian food after relocating here, to have so many items missed or misrepresented.
Now for the Salad, that’s not how Persian salads are made. No Persian style lemon/oil
homemade dressing.
Last, the banana gimmick. What in the hell is this banana gimmick. Do not, and I repeat, do not go to a Persians house or any other restaurant and ask for a banana to top the rice. There is no need to bite the kabob, rice, and tomato, and then cleanse your palate with a bite of a banana. Persian food is meant to be savored, not cleansed. We typically provide sabzi or fresh greens for this, with onions, fresh greens, and radishes, not bananas.
Last, I would not recommend this place for Persian food. If you like this style, whatever it may be, fantastic, good for you. Restaurant is run by good people and I’m all for supporting small businesses. But if you want great authentic Persian food, find a Persian friend and go to their house. Drive down to Daffodils in Lincoln, try places when you visit other densely populated cities that have a large Persian community, or give Mediterranean bistro a shot.
For what we had, the value and the quality, overpriced for the lack of quality, and for us, we won’t be back. Best of luck to the restaurant though.
This small restaurant has a cozy ambience with big picture windows. The inside is lovely as its walls adorn some beautiful paintings. Our server was very helpful and courteous. The food was delicious. We will be back to try other entrees.
Great tasting Persian food in Omaha. Great ambience and beautiful setup. The paintings in the restaurant added to the overall setup. The owner is an amazing guy. Definitely a spot to bring your date to.
I had the pleasure of visiting Ahmad's Restaurant during my trip to Omaha, and it was a delightful experience. Finally getting the chance to dine here after seeing the pictures and reading the reviews was truly worth it. Meeting Ahmad in person was a highlight - his warm hospitality made the visit even more enjoyable.
One thing that drew me to this restaurant was Ahmad's unique idea of serving bananas alongside Persian food. Despite some reviews dismissing this concept, I found it to be a distinguishing feature that added to the charm of the dishes. The combination of flavors was exceptional and truly made the dining experience memorable.
We tried the Tehran chicken and Kabob Kubideh, both of which were exquisite. The Tehran chicken had a distinct and spicy flavor profile that I hadn't encountered before, adding an exciting twist to traditional Persian cuisine. Ahmad's innovative approach to cooking, evident in every dish, sets his restaurant apart from other typical Persian restaurants.
I appreciate Ahmad's willingness to introduce new ideas while still honoring the essence of Persian cuisine. The inclusion of bananas may seem unconventional to some, but it's these unique choices that make Ahmad's Restaurant stand out.
To further illustrate, I was reminded of the Brazilian tradition of serving cooked bananas between different meals to balance flavors. Just as in Brazilian cuisine, where grilled bananas enhance the dining experience, Ahmad's clever addition of bananas complemented the spicy chicken and kubideh kabob perfectly.
We also tasted the restaurant's baklava, a delightful dessert. It was the perfect way to end a fantastic dining experience.
Moreover, the environment was very beautiful and friendly, with captivating paintings adding to the ambiance.
Overall, I highly recommend Ahmad's Restaurant to anyone looking for a unique and delicious culinary adventure. Don't let the naysayers deter you - embrace the creativity and passion that Ahmad brings to each dish. I can't wait to return and explore more of his innovative menu offerings.
A family member brought me and my Fiance here, and it was a very delicious meal! When we went they had the main menu and a specialty item, which was lamb at the time. It was fall off the bone tender. The chicken was also very flavorful, and the tea was perfectly steeped.
I went here with my buddy for dinner a while back and it was such an excellent experience. I literally rave about it whenever people ask me about places to eat around town. I’m pretty sure it was the owner who served us and he was very welcoming and nice. The food was really delicious as well. I ended up getting an extra dish to go to take home for my husband.
As for the people complaining about staffing…. Clearly have never worked in the industry before and have no respect for those who do to give a bad review over that. First of all, it’s hard to find people who actually want to work. Second of all, if anything we should be impressed and respect the work ethic of someone doing his best with a small staff. The food and beverage industry is not an easy one to survive in and I commend this man for what he does.
My wife and I completely and thoroughly enjoyed our dinner at Ahmad’s. We love this type of food and randomly chose this place partly based on reviews. The two entrees we got were very flavorful and well presented. You will not be disappointed. The owner Ahmad was very warm friendly and outgoing. We will be back.
Quick Facts About Ahmad's Persian Cuisine
Today
Opening Hours
| Sunday | 05:30 AM - 09:00 PM |
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| Monday | Closed |
| Tuesday | 05:30 AM - 09:00 PM |
| Wednesday | 05:30 AM - 09:00 PM |
| Thursday | 05:30 AM - 09:00 PM |
| Friday | 05:30 AM - 09:00 PM |
| Saturday | 05:30 AM - 09:00 PM |
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