Agricola Eatery Info
Amenities
Service options
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Curbside pickup
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Takeout
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Dine-in
Highlights
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Fast service
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Great coffee
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Great dessert
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Great tea selection
Popular for
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Breakfast
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Healthy options
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Organic dishes
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Private dining room
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Small plates
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Vegan options
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Vegetarian options
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Romantic
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Trendy
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Upscale
Crowd
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College students
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
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Transgender safespace
Planning
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Lunch reservations recommended
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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High chairs
Parking
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Paid parking garage
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Paid parking lot
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Paid street parking
Other
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LGBTQ+ friendly
Best WLM Reviews
Apart from being in the green environment of Princeton University, this particular eatery came highly recommended by family.
Meeting friends after decades is a lovely experience and the conversation flowed easily as we sped past years to arrive at the present.
There's a completely different feeling to catching up through a conversation rather than posts and messages on social media. Which may be completely alien to young people today.
On a working weekday, we found a table easily, though the place is apparently packed on weekends.
We started off with some natural organic drinks and the flavours were fresh and bracing.
The hummus also was quite a departure from the norm. And the pita bread held its own.
The plating was done with care and while the taste was quite different from what we are typically used to, there was no doubt about the standard being maintained.
The service is unobtrusive and pleasant.
Perhaps we could have waxed eloquent about the food if that was the focus. But it was the conversation which created the atmosphere.
As opposed to guests who may have a specific dish in mind and the conversation settles on politics, or films or travel.
But the furniture and the decor had that wonderful old world feel and even if that doesn't satiate the appetite, it creates a beautiful setting
I am no longer local to Princeton, but me and my friend made a special trip to Princeton just to dine at Agricola! We love the PORK CHOP and when we noticed it was on the menu we booked our reservation. We dined here on a Saturday night in the fall and it was packed - yet service was fast and friendly. The food was served hot, perfectly prepared and beautifully plated. The hum of the other guests gave off great energy! After dinner we chilled at the bar and had a few drinks. Bartenders were great! They have the cutest little wine glasses for sampling. Can’t wait to return!
Really enjoyed lunch, so we tried brunch. We enjoyed brunch and decided to have a birthday dinner. Love the atmosphere and setup. It's a large restaurant but very nicely segmented to make it more private. All the dishes from pork chop, steak to scallops were presented well and more importantly, they were very good. The pork chop in particular was exceptionally moist and tasteful.
My wife and I spent the weekend in NJ. We went to Agricola on Friday night and were very pleased. It was packed but we had reservations and were seated right away. Our server was Victoria who has a nice blend of personality and professionalism.
We had spiced apple cider as a cocktail which was delicious. Victoria steered us toward the bang bang cauliflower as an app which was on the money. For entrees, I had the baked branzino which had a wonderfully crisp skin and was served over Lima beans and broccolini. I definitely recommend it. My lovely wife enjoyed the harvest fall flatbread which was quite unique and included both ham and figs.
Portions were very good so we had no room for dessert.
Overall, we very much enjoyed our dinner at Agricola and would definitely go back if we are ever in the area again.
First time visiting and enjoyed lunch. Corn ravioli is out of the world! Corn filling is
sweet(not overly sweet), and it goes well with mushrooms and tomato.
Highly recommended ????
Wild mushroom flatbread is also delicious.
Definitely, I will go back and try other dishes.
Good service, too.
Went on a Saturday and ordered off the brunch menu. Bang bang cauliflower was tasty and portions were generous. The mango soda was terrible and I couldn’t drink it. The pear may taste better but they were all out of pear purée. Tap water was chlorinated (maybe filter it?) so we paid the high price for bottled. For our meals we got the wild mushroom flatbread which came with an undercooked egg on top and I couldn’t locate the farm fresh ricotta on it, maybe there was a little and I missed it. Tasted good but not amazing. The burger was juicy but kinda small. Came with fries. I tried the mule cocktail which was the highlight of the meal. Prices were high for the portion sizes and taste.
What a gem. Never sure of the validity of farm to table but this place had me convinced with the freshness of the ingredients and flavor of food. Sat at the bar where the service was terrific. Very pretty place, as well. Will definitely eat here again.
My friend and I came here for lunch today and had a wonderful experience at this charming farm-to-table restaurant in Princeton.
The atmosphere was chic and spacious, with a comfortable and cozy feel at the same time.
The service was amazing, with welcoming staff and our attentive server.
Everything on the menu looked delicious but we decided to try 2 flatbreads:
- Local Mushroom Flatbread ($19.95+) with spinach, Fulper Farms ricotta cheese, local egg, pecorino romano
- Harvest Fall Fig Flatbread ($19.95+) with smoked country ham, fresh figs, gruyère, arugula and fig jam
Both flatbreads were quite large and we could have just shared one, but it was nice to try different flavors. The ingredients were so fresh and the flavors complemented each other perfectly. The leftovers, we took home, which will be gone in no time!
I can’t wait to visit again and try more dishes.
Quick Facts About Agricola Eatery
Today
Opening Hours
| Sunday | 10:30 AM - 09:00 PM |
|---|---|
| Monday | 11:30 AM - 10:00 PM |
| Tuesday | 11:30 AM - 10:00 PM |
| Wednesday | 11:30 AM - 10:00 PM |
| Thursday | 11:30 AM - 10:00 PM |
| Friday | 11:30 AM - 11:00 PM |
| Saturday | 11:00 AM - 11:00 PM |
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