333 Pacific Info
Amenities
Service options
-
Outdoor seating
-
Takeout
-
Dine-in
Highlights
-
Great coffee
-
Great dessert
-
Live music
Popular for
-
Lunch
-
Dinner
-
Solo dining
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible parking lot
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Happy hour drinks
-
Happy hour food
-
Hard liquor
-
Healthy options
-
Late-night food
-
Organic dishes
-
Vegetarian options
-
Wine
Dining options
-
Brunch
-
Lunch
-
Dinner
-
Dessert
-
Seating
Amenities
-
Bar onsite
-
Restroom
-
Wi-Fi
Atmosphere
-
Cozy
-
Romantic
-
Trendy
-
Upscale
Crowd
-
Groups
-
Tourists
Planning
-
Lunch reservations recommended
-
Dinner reservations recommended
-
Accepts reservations
Payments
-
Credit cards
-
Debit cards
-
NFC mobile payments
Children
-
High chairs
-
Kids' menu
Parking
-
Free parking garage
-
Paid parking lot
-
Paid street parking
-
Parking
Best WLM Reviews
Celebrated a birthday here, we had ocean view seats during the sunset, the food was very good and a very nice wine selection! Noise levels was medium, due to the amount of people and music from nearby surf festival which was fine for my sister and I but if you were on a date and wanted it to be more quiet and intimate it wouldn’t have been ideal. Our server was fantastic, and the bus boys as well. Overall, highly recommend!
Wife and I live part time in Oceanside. For her birthday this year we wanted to explore the Best that Oceanside had to offer. It had to be big, it had to have a view or some atmosphere, it had to have service. We had looked at some other places, but because we had seen this place before it was all developed, we really thought this was the best choice.
Now before I begin to sound at all negative, let me just say, everything was great. We were completely happy with just about everything and we recommend 333.
We can be a little jaded because we live in Vegas, I worked for years in Fine dining, and operated some of the best restaurants in Los Angeles and Vegas. I am extremely generous with evaluations. And if this place fell short, it probably felt short from my expectations of Fine Dining compared to what Is probably more of a really good steakhouse in a beach community. And that's probably all it needs to be and achieves.
The food we ordered was Octopus, watermelon Burratta salad, steak and lobster tails for 2. A side of creamed spinach.
Our server was amazing, support staff was good, hostess team on night of was amazing.
We loved the Octopus, great presentation and flavor wirh the roasted pepper puree, and arugula. Maybe the arugula was just slightly over dressed.
The Salad i had to wonder, this is a summer salad...and it's December. It was good.
The steak and lobster tail were amazing. I already new that the tails were gonna come from a frozen state, and they were just slightly undecooked...not enough to complain.
The creamed spinach we returned..just too peppered and spiced. Caught us totally off guard. I hate to complain, but out server when hearing my complaint immediately took action and removed from bills ( she really was exceptional all night)
So where we were disappointed..where did this fall short...maybe it was us, maybe it was the slightly dirty window, maybe the original 10 min hold to make a reservation, that when I called back was immediately handled well ( they just forgot about me)
Maybe i was expecting tables to be crumbed by support staff..
I just can't put my finger on it, so it's just got to be me and my extremely high level
of expectations of a place that is a premium type destination.
I will come again, it's still good. I just won't put on a sport coat.
We went here with friends for a nice dinner after sunset on the beach on a fun vacation trip. We were looking for a high end dinner to finish out our trip. Some of the food is really good, and other items we tried were okay They have no idea how to cook a steak. I ordered a 12oz filet minion medium well. When our food came out, my steak was blue rare. I had to track the waiter down and send it back. When it came back, it was rare just going to medium rare. The manager came and asked about it after I sent it back and promised to “take care of us” when he saw how it came out the second time still wrong. Absolutely nothing was done to make it right. The server was not really interested in taking care of our table and always seemed to be put out when he came to our table. This was from the time we were seated, not just after me sending my steak back. For the price I was wholly unimpressed with the quality and the service. The location is fabulous and the views are very nice.
I recently visited 333 Pacific with my grandma for lunch, and we had a fantastic time! After our meal, she exclaimed, "I think this is going to be one of my new favorite spots! Food is great and the view is incredible!" I enjoyed the fish and chips lunch special paired with a delicious virgin piña colada, while my grandma savored the Blackened Skuna Bay Salmon—both were so yummy! Our waitress was incredibly friendly and helpful, adding to the delightful atmosphere. Overall, it was a truly enjoyable experience, and we can't wait to go back! Highly recommend!????
For starters, we had a complimentary warm bun with whipped butter with herbs. I wish they gave us more while we waited for the main course, which took a while. For appetizers we had a 333 salad and calamari, all gorgeous. For the main course we had salmon with gnocchi and spinach and tuna with lentils and artichokes. The food was gorgeous. The wine was delicious. It all came down to $160. We were full early on and asked for a box. The nice looking waiter took the food to the kitchen to get it packed. When I paid, the waiter wished for us to return, and I asked where’s our food. He returned saying they are making another one, so we waited some more. When he gave us the bag he said “there’s more food than before”. You have to see that I barely touched the tuna, I was so full by the time it arrived, so I was looking forward to trying it later that night. My companion was full too, and put half of their salmon in the box as well. Now they tell us they lost the box, and fair enough we agreed to wait for a new dish, but saying we got more food when we clearly got less, also less time and no apology? I took a pic of the original dish and it clearly had 8 pieces. The replacement box had 7. Initially I ate 2, and a spoonful of lentils, is the supposedly extra spoonful of lentils the more food? I would’ve been happy with two complimentary pieces of bread, if anyone only offered to please us throughout all the waiting, but the comment just made me want to take the tip back, which I didn’t even do because they presented well otherwise.
The food was gorgeous, but on the expensive side, considering the feature - the view, was long gone as it was after sunset. Server saying we got more food after we waited, and actually got less, was not cool. Most likely I won’t come back.
Excellent Food. Came here for lunch and I’m still dreaming of the steak sandwich and the herb fries. They were amazing. Only downside was a kids meal was $20. It came with an appetizer and dessert but I wouldn’t normally order those for my kids normally. However, food was really good so I’d come back.
Great experience. The service was great. The waiter knew the menu well. The food was delicious, and even though my reservation was at 9, I bet if you were to go during sunset, the view would be amazing.
The location is so prime that made me think the food is probably not the biggest selling point. However, the food exceeded our expectations and each dish was great. We had shrimp ceviche, fish and chips and watermelon salad. Portion was good. Our server was Julia and her service was outstanding! Would recommend
Quick Facts About 333 Pacific
Today
Opening Hours
| Monday | 02:00 AM - 09:00 PM |
|---|---|
| Tuesday | 02:00 AM - 09:00 PM |
| Wednesday | 02:00 AM - 09:00 PM |
| Thursday | 02:00 AM - 09:00 PM |
| Friday | 02:00 AM - 09:00 PM |
| Saturday | 02:00 AM - 09:00 PM |
| Sunday | 02:00 AM - 09:00 PM |
How to go there