300 East Info
Amenities
From the business
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Identifies as LGBTQ+ owned
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Identifies as women-owned
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Fast service
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Great cocktails
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Great coffee
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Great dessert
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Great tea selection
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Healthy options
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Organic dishes
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Small plates
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Vegetarian options
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Gender-neutral restroom
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Restroom
Atmosphere
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Casual
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Cozy
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Historic
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Romantic
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Trendy
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Upscale
Crowd
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
Planning
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Lunch reservations recommended
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
Parking
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Free parking lot
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Parking
Pets
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Dogs allowed
Other
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LGBTQ+ friendly
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Identifies as women-owned
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Identifies as LGBTQ+ owned
Best WLM Reviews
Arrived to 300 East like drowned wet rats after spontaneously deciding to utilize the lynx light rail during tropical storm Helene. It was excellent. We patted dry our clothes, sank into the deed hand carved booths of the classic supper club with above average dishes. Enjoyed the perfectly cooked filet with excellent green beans vegetable of the day and mashed potatoes. Crab cake entree was enjoyed along with same sides as steak. Added extra sides mac and cheese and braised kale, both splendid. Oh yea best part was the pull apart bread off top. Took the brownie to go and enjoyed the gelato at the table before transporting back to hotel.
I love how this old home was saved and reused as a restaurant! From the outside, it looks lovely and wonderful! Locates right off east blvd. They do have parking in the back, though, so you don't have to try to find side street parking or anything like that. My husband made a reservation online, and upon arrival, we were seated immediately. Our quaint little 2 seater booth was very cute! Our waitress was amazing (failed to remember her name) she made great recommendations. We opted to get the potato soup for the day as an appetizer as well as their sweet potato ravioli. The potato soup was a big hit. It is topped off with croutons and very flavorful. Now, the sweet potato ravioli was not our favorite, unfortunately. The sweet potato inside was delicious but unfortunately they topped it off with so much cheese and the cheese cream definetly overpowered the sweet potato.we ended up scraping most of it off and once we got to the actual ravioli, we liked it. For our entries, we got the crab cake and salmon, VERY FRESH AND DELICIOUS! came with green beans mashed potatoes, marinated kale, and rice. The entres were delicious, and while the portions looked small, they definitely filled you up. We loved everything. From the ambiance, decor, and food, we will definitely be back and try other things on the menu. Definetly recommend this place whether a date nught or just with the family. Also, at first glance, this space does look small, and tables seemed very close together, but once we were sat, we felt we had plenty of privacy and did not feel squished against another table. There are plenty of architectural decor and pieces to look around while you wait. Definitely paints a picture of how the house was before.
The interior is both cozy and antique-feeling in this remodeled old home, perfect for the concise yet quality menu. The waiter gave excellent recommendations for a bottle of wine, and the food was all fantastic: the sweet potato ravioli, skillet goat cheese, strip steak, and ahi tuna greens salad. Every dish was top quality and I would definitely come back to try the remaining items!
I wish we had taken photos, but we just dove in. Crab cakes are out of this world! We actually presented a second round as they were so good. The salmon sandwich was amazing and the tuna salad was delicious. The rice cakes that came with the salad were so crunchy. Just a little dip in the sauces provided took them to a whole other level. Brussels sprouts were fantastic as well. Service as excellent and the atmosphere was cozy. I would definitely come back!
300 East, located in Charlotte’s Dilworth neighborhood, is a family-owned restaurant that has been serving American-Eclectic cuisine for over three decades. The warm and quirky atmosphere, set in a charming historic building, adds to its appeal. The menu features creative sandwiches, salads, and entrées, with options for vegetarian, vegan, and gluten-free diets. Notable dishes include the sweet potato ravioli and the grilled hanger steak. The restaurant is also known for its Sunday brunch and delectable desserts. Service is friendly and casual, contributing to a welcoming dining experience. 
The atmosphere in the Victorian home turned restaurant is very cozy and comfortable. There is ample space between tables allowing us to be oblivious to other parties in the restaurant. The rolls are exceptional. The Seared Ahi Tuna salad is well executed with generous tuna. The French Onion Soup is one of their specialties and I found out why. The soup is so flavorful it just fills your taste buds with the smooth onion flavor. The cheese topping is also generous and perfectly browned. My salmon was the perfect temperature and seared nicely to bring out the flavor of the salmon. Thank you for removing the skin as well!! The Dukes Mayo Caramel Cake was out of this world. This is truly one of the best desserts I have ever enjoyed. The thick frosting, moist cake and candied walnuts come together to steal the show. I am very happy with the entire experience and cannot wait to return for another round of fine dining!
We went here on a Monday, group of 12 for my birthday. Was able to reserve a table same day! Food was great and not a single scrap was left over. I got the filet with Mac & cheese and potato pancake. All was amazing. We also ordered the pimento cheese appetiser and the bread. Would recommend both. Everyone was very happy with their meals and service was great. They were even able to accommodate for a gluten-free vegetarian. The atmosphere was an old house converted to a restaurant.
I just had an amazing brunch at 300 East in Dilworth. The place was packed, with Bloody Marys and breakfast cocktails flying off the bar.
I went for the Crab Cake Benedict, and it was a flavor explosion! A perfectly poached egg on top of a crab cake loaded with lump crab meat, topped with citrus hollandaise, ripe avocado slices, tangy pickled red onions, and a delicious pepper tomato jam.
My dad ordered the breakfast pizza. While I didn’t get a bite, he raved about it and took a photo to send to my mother to make her jealous. It smelled and looked incredible.
If you’re in Dilworth, check out 300 East for a brunch that will make your taste buds dance!
Quick Facts About 300 East
Today
Opening Hours
| Sunday | 10:00 AM - 09:00 PM |
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| Monday | 11:00 AM - 09:00 PM |
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 10:00 AM - 10:00 PM |
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