2 Forks Up Info
Amenities
Service options
-
Outdoor seating
-
Curbside pickup
-
Delivery
-
Takeout
-
Dine-in
Highlights
-
Fast service
-
Sports
Popular for
-
Lunch
-
Dinner
-
Solo dining
Accessibility
-
Wheelchair accessible entrance
-
Wheelchair accessible parking lot
-
Wheelchair accessible restroom
-
Wheelchair accessible seating
Offerings
-
Alcohol
-
Beer
-
Cocktails
-
Coffee
-
Comfort food
-
Hard liquor
-
Healthy options
-
Small plates
-
Vegetarian options
-
Wine
Dining options
-
Lunch
-
Dinner
-
Catering
-
Dessert
-
Seating
Amenities
-
Bar onsite
-
Restroom
-
Wi-Fi
Atmosphere
-
Casual
-
Cozy
Crowd
-
Family-friendly
-
Groups
-
LGBTQ+ friendly
-
Tourists
-
Transgender safespace
Planning
-
Dinner reservations recommended
-
Accepts reservations
Payments
-
Credit cards
-
Debit cards
Children
-
Good for kids
-
High chairs
-
Kids' menu
Parking
-
Free parking lot
-
Free street parking
-
Parking
Other
-
LGBTQ+ friendly
Best WLM Reviews
Lobster tail was a little chewy but steak was cooked perfectly, deliciously seasoned.
Mashed potatoes were smooth & garlicky Very good. Asparagus was delicious & tender. Seafood scampi was full of lobster,sweet tender scallops & large tasty shrimp in a light wine sauce. Portions are large & prices reasonable. Took our desserts home to enjoy later. Chocolate Mouse Cake & Butter Pecan cheesecake both were delicious.
Portions are huge worth the value, Matthew our server was excellent very attentive. The place is dated but don't let that stop you from enjoying the food. The 4 star was because I personally was not a fan of the class casino. They were just ok, made with sausage and not stuffing. Personal opinion.
I was so excited to try this place, especially since they seemed allergy-aware. I made a reservation and specifically noted that I have Celiac disease. When we arrived, I even noticed a sign at the host stand asking patrons to disclose allergies—promising, right? So, I reminded our server, who was kind but unfortunately unfamiliar with Celiac and gluten. No worries; I’m used to explaining that gluten is found in anything with wheat or certain grains, and she was patient and receptive.
For dinner, I kept my order straightforward: steamed clams, steak, lobster, and crab—simple items that should be naturally gluten-free. My husband ordered shrimp cocktail and scallops with rice, and he enjoyed everything but mentioned that one scallop was a bit gritty. My meal started well; the clams and steak were solid, and the lobster was good too. But I saved my favorite—the crab legs—for last. When I cracked one open, though, I found a piece of pasta tangled in the other legs.
Curious (and a bit worried), I asked if they cook the crab in the same water as the pasta. Our server kindly took it back and assured me they didn’t. However, when she brought fresh crab legs, they had pasta in them again. Turns out, pasta may have accidentally gotten in the water used for boiling the crab. Not exactly the best news, especially since I’d already eaten some.
Unfortunately, I didn’t make it home before feeling the effects. I really wanted to love this place—it has great service, affordable lobster, and a warm atmosphere. But, to any fellow Celiacs or gluten-intolerant folks: be cautious.
For those lucky enough not to worry about gluten, the food was decent, and the server was incredibly friendly and accommodating. A little feedback to the restaurant: if you’re going to display an allergy notice, please make sure the staff is educated on cross-contamination and food safety. This spot has potential, and I hope they’ll take a small step to make it safer for everyone.
The entry to the building isn’t very welcoming but if you make it past that you’ll be grateful! The food was amazing and really reasonably priced. The lump blue crab cakes and crab legs were perfect. I did find the mashed potatoes to be salty though. Lots of pretty windows and deep wood colors make it feel cozy and the vibe could be interpreted as casual or slightly above. Genuinely might be one of the best hidden gems in Buffalo!
Fantastic place! We had a group of 11, and reserved a table ahead of time. The staff were friendly right from the start. Our server was great! She was knowledgeable about the menu, very attentive and I love that she cleared plates as they were emptied. The food tasted amazing. Amongst our group, the surf and turf was the major hit. Steak seasoned beautifully, crab and lobster sweet and cooked perfect. Honorable mentions to the lobster lasagna and fried banana pepper rings. Everyone agreed we will definitely be back. Hopefully next time we will save room for the desserts that looked delicious.
This is my second visit. Food is outstanding! First time I had linguine with clams in a nice sauce. Came with 15 clams in shell. This time I had the Scallops Provencal. Excellent! Meal came with five large scallops, size of silver dollars. I’d say this is my favorite place for seafood. My boyfriend had the shrimp scampi. He said it was amazing. It came with eight large shrimp. Definitely will be coming back. Will definitely refer friends and family to this restaurant.
Lovely place, fresh delicious seafood (from Maine), the lobster, crab and oysters were a great price. Great steaks with the most flavorful mashed potatoes I’ve ever had. So many delicious cake options, seasonal drinks, and friendly staff.
I really wanted to love this place. I had been there years ago, first as the Port of Entry and then as Byblos and after seeing so many glowing reviews I definitely wanted to return to a new experience at Two Forks Up. First off, walking in the door it was obvious that nothing had been updated since I was there probably 20 years ago or more. The ancient wallpaper peeling off the walls wasn’t really a nostalgic charming look. The whole entryway could use some work.
I chose this restaurant for my birthday because of the seafood. I ordered the lobster roll and my husband had the fish fry which he enjoyed. The sidewinder fries were unique and delicious. My lobster roll which the menu describes as “ tossed with butter” was disappointing. The lobster was a bit chewy and halfway through it I was wanting some melted butter to dip it in. I was surprised that it was not served with a small cup of melted butter and did get some on request. I ordered key lime pie for dessert and again was slightly disappointed. My first bite gave me the impression that it had been refrigerated uncovered as the top was slightly dried out, just not what I expected.
All in all it was OK but I wouldn’t make the trip back again. The lobster roll I had at Old Man River this summer was actually better.
Quick Facts About 2 Forks Up
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 02:00 AM - 09:00 PM |
| Wednesday | 02:00 AM - 09:00 PM |
| Thursday | 02:00 AM - 09:00 PM |
| Friday | 02:00 AM - 10:00 PM |
| Saturday | 02:00 AM - 10:00 PM |
| Sunday | 02:00 AM - 08:00 PM |
How to go there