1951 West Info
Amenities
Service options
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Outdoor seating
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Curbside pickup
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No-contact delivery
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Delivery
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Takeout
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Dine-in
Highlights
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Fast service
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Great cocktails
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Great dessert
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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All you can eat
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Beer
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Cocktails
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Coffee
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Comfort food
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Happy hour drinks
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Hard liquor
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Healthy options
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Private dining room
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Vegetarian options
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Wine
Dining options
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Breakfast
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
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Wi-Fi
Atmosphere
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Casual
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Cozy
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Romantic
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Upscale
Crowd
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Family-friendly
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Groups
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LGBTQ+ friendly
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Other
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LGBTQ+ friendly
Best WLM Reviews
While the restaurant serves excellent tasting food, it is the bar on the north end of the restaurant that we found amazing. It was the highlight of our experience (other than the actual wedding we attended). The selection of fine liquors was outstanding, as was the expertise of our bartender. Great ambiance!
Note that the food at the restaurant, which is excellent, is not the same food you are likely to get at the wedding venue buffet (which was merely good).
Not one to post negative reviews but this was some of the worst food and service I've had in a long time. Every other table received a bread basket except ours. Took 40 minutes after ordering to be notified the mushrooms were mixed in with other vegetables and couldn't be removed. People who ordered same items on other tables, their orders looked completely different and their orders came before ours even though they came 1 hour after us. Should of had bowls of soup and given a cup not even filled to top. 3 of 6 orders were wrong. French fries greasy and Luke warm to cold and so salty couldn't eat them. French dip didn't even taste like meat and the one layer of meat didn't even cover surface of ciambalta bun. Bread on 2 other orders was burnt and hard as a rock. Felt like our group was singled out to receive poor food and surface. No one in our group said the food tasted good. Chairs in dining room stained and dirty. Atmosphere dated.
Also, they add a 3% charge to your order for credit card and our waitress didn't tell us they and other wait staff told other groups this. If you have to choose between fast food, chain restaurant or 1951, choose somewhere else. Only positive was salad tasted good.
Food was really good. My girlfriend and I went for out anniversary and it made a really good anniversary dinner. The staff were all really nice and the restraunt was very clean. The tomato soup was amazing I would highly recommend. Definitely on the pricier end but it is very good food so it is worth it. Definitely worth a stop for a special occasion.
This is a great place to go for a fancy night out or for an anniversary dinner! The whole place gives off elegant vibes and there’s even candles at all the tables. Our waitress was very nice and our food came out quickly. I definitely recommend getting the bruschetta and the steak, both tasted incredible!! The poke bowl was not good. The portions were fairly large for the price. I will be giving this place another stop in the future!
We had an outstanding experience! The customer service from the staff was excellent—vert friendly, attentive, and made us feel right at home. The food was delicious, with a great selection to choose from. What really stood out was their amazing bourbon selection, offering top-notch choices at very reasonable prices. To top it all off, the manager was even kind enough to let us sample his private select bourbon, which was a fantastic touch. Definitely plan yo be back when in the area again. Highly recommend!
The server gave us the impression the only soup they had was soup of the day, which we didn't like. A little while later we see different soups served at another table. At least he did try to correct the problem but there are a few of us that would have rather had different soup from the start. The waiter did bring me a different soup but it was already time for the main course. The prime rib was pretty decent, aside from some overly salty bites (wish I could have taken some of the seasoning from the prime rib and gave it to the max and cheese). Gouda Mac and Cheese was a bit bland and the noodles were not the best. The mashed potatoes were dry, almost like they were dehydrated a little. The first drink my wife ordered the combination of ingredients caused it to curdle, kind of grossing her out. For the cost and as much money was spent I would have expected better.
After getting our initial drink orders we were never offered refills. Along with this we were not asking about our meals after they were served which happened to be cold. Our party consisted of 12 people after paying and tipping we realized we were charged an automatic gratuity because of our party size. We would have had no problem with this but after addressing our questions with the waitress she rudely remarked that we should have been informed of this when making our initial reservation. Our tips came out to over 30 a person for horrible service, cold food and some members even felt sick afterwards.
Tried this place for the first time last night for GB Restaurant week. The $22 three course meal was awesome. I asked for my tenderloin rare+ and it was perfect. The waitress Dani was awesome to our group of 10 and handled us like a breeze. The outdoor patio is beautiful at night. I will be back for date night after restaurant week.
Quick Facts About 1951 West
Today
Opening Hours
| Monday | Closed |
|---|---|
| Tuesday | 11:00 AM - 09:00 PM |
| Wednesday | 11:00 AM - 09:00 PM |
| Thursday | 11:00 AM - 09:00 PM |
| Friday | 11:00 AM - 09:00 PM |
| Saturday | 11:00 AM - 09:00 PM |
| Sunday | 10:00 AM - 09:00 PM |
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