134 Steak House

+44 1475 648143

134 Cathcart St, Greenock PA15 1BQ United Kingdom of Great Britain and Northern Ireland

Open Today: -

134 Steak House Info

134 Cathcart St, Greenock PA15 1BQ United Kingdom of Great Britain and Northern Ireland
+44 1475 648143
[email protected]

Amenities

Service options

Delivery
Takeaway
Dine-in

Health and safety

Staff required to disinfect surfaces between visits

Highlights

Great tea selection

Accessibility

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

Offerings

Coffee
Healthy options
Kids' menu
Late-night food
Small plates

Dining options

Lunch
Dinner
Dessert

Amenities

Good for kids
High chairs
Toilets

Atmosphere

Casual
Cosy
Romantic

Crowd

Groups

Planning

Accepts reservations

Payments

NFC mobile payments

Best WLM Reviews

Essen gut und preiswert... Top

Fantastic tasting food and even better portions ???? Staff highly welcoming and friendly!

Mussels were absolutely amazing and the king Kong enchilada was something to behold with a hangover ????

Food excellent, quick and efficient service from friendly staff.

Music a little bit loud for a restaurant but still able to talk without raising my voice. Highly recommended.

Table of 8 all agreed food was excellent ????

Disappointed on my visit here. Booked table for 7pm orders taken straight away. At 8.20pm still no food. No excuse as place wasn't even busy. Eventually when it did arrive was ok but nothing special. 8 of us at table and most of our chairs were wonky and legs were loose. Tables sticky and not very clean, menus dirty and sticky. Toilets dirty and more chairs stored in there. Place needs upgraded and a good clean. Only plus was staff were attentive and friendly. Wouldn't go back.

Great food, servers were friendly and attentive and is really good value for money

Great place to take the family for a wee meal.

Staff are always so nice.

Food is always great.

Wouldn't expect frozen fish in a restaurant, was like a bit of cardboard .basically breadcrumb deep fried no fish present . Was my first time here , disappointing.who ever buys the supplies /ingredients should have a hard look at themselves. How hard is it to breadcrumb a fillet of haddock?, fresh fish actually cooks quicker than frozen . A frozen fish in a restaurant , still can't wrap my head round it chicken curry also looked like frozen chicken pieces all the same size and depth cubes.heard someone say best chips in greenock ????, just a cheap frozen chip not even crispy like a plate of slugs . Spoiled the whole meal for my family , we eat out a lot in greenock, I've had some lovely food , and some bad food , but this is up there with the worst bit of fish I've ever had. Only saving grace is your staff , who are efficient, and welcoming , 5stars for them ,zero stars for your produce which could have easily came from farm foods ,58quid spent , and not one clean plate from 5 people. Tells you everything you need to know about your produce and ingredients , my 14year old girl could cook a better meal , pull your socks up steak house

Quick Facts About 134 Steak House

The 134 Steak House place has received a mix of positive and negative comments. Let's analyze them to understand the strengths and weaknesses of the restaurant.

Starting with the strengths, several comments praise the food at the restaurant. One comment describes the food as "fantastic tasting" and another says that the "essen gut und preiswert" (food is good and reasonably priced). This indicates that the quality and taste of the food at the 134 Steak House are generally well-received. Additionally, a comment mentions that the portions are "even better," suggesting that customers are satisfied with the quantity of food they receive.

The staff at the restaurant are also regarded as welcoming, friendly, attentive, and efficient. One comment states that the servers are "always so nice" and another describes them as "attentive and friendly." This indicates that the staff members contribute to a positive dining experience by providing good customer service.

The restaurant's affordability is also mentioned positively. One comment mentions that it is "good value for money," suggesting that customers feel they are getting a reasonable deal for the quality of food and service they receive.

Customers have also appreciated the ambiance of the restaurant to some extent. Although one comment mentions that the music was a bit loud, it also states that it did not hinder conversation. This suggests that the noise level is generally manageable, allowing for an enjoyable dining experience.

Moving on to the weaknesses, one comment highlights a negative experience regarding the service. The customer claims to have waited an excessively long time for their food, despite the restaurant not being busy. This indicates a potential issue with efficiency and time management in the kitchen.

Furthermore, the same customer mentions several cleanliness issues. They describe sticky tables, dirty menus, and dirty toilets. They also note that some chairs were wonky and had loose legs, suggesting that the restaurant may need maintenance and cleaning upgrades.

Another comment criticizes the quality of the ingredients used at the restaurant. The customer specifically mentions frozen fish that lacked taste and texture. They also mention that the chicken in the curry appeared to be frozen and uniformly cut, indicating a potential lack of freshness and variety in ingredients.

In addition to the ingredient quality, the comment mentions subpar chips that were not crispy. This suggests that the overall execution and attention to detail in food preparation may need improvement.

Considering the strengths and weaknesses mentioned in the comments, the 134 Steak House place appears to have positive aspects like good-tasting and reasonably priced food, friendly and attentive staff, good value for money, and a generally pleasant ambiance. However, it also has weaknesses in terms of service efficiency, cleanliness, and ingredient quality. Improving these areas could enhance the overall dining experience at the restaurant.