110 Grill West Lebanon Info
Amenities
Service options
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Outdoor seating
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Takeout
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Dine-in
Highlights
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Fast service
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Great dessert
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Sports
Popular for
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Lunch
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Dinner
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Solo dining
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Coffee
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Comfort food
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Hard liquor
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Healthy options
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Small plates
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Vegetarian options
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Wine
Dining options
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Cozy
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Trendy
Crowd
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Family-friendly
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Groups
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Tourists
Planning
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Accepts reservations
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
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Kids' menu
Parking
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
110 Grill: "Modern American Cuisine in a Trendy Casual Atmosphere". This is the Tag line when you go to the 110 Grill website, and they do not lie. Luckily we arrived at a slow period enabling us to appreciate their "Trendy, Casual Atmosphere".
We initially had a small wait (under a minute) to wait to be seated, despite there being no line. We were seated at an open table close to the outside patio.
Issac, our server, spared no time to greet us with a smile and approachable demeanor as he casually, yet professionally asked us how we would like to start. After asking him a few questions, which he answered amicably, he took our drink orders and my appetizer order and off he went.
Over all Issac is an amazing server and if possible I would recommend him on any visit. He showed top tier professionalism with the perfect amount of casual familiarity to help me feel comfortable with his presence.
I started with my personal favorite staple of Spinach and Artichoke dip. This was an amazing change up from what I have grown used to at other restaurants: Cucumber, Tortilla chips and Rye Bread! If you have yet to try the S&A dip with cucumber I strongly recommend it.
Next I ordered a lightly seasoned Cajun Swordfish with Garlic Buttered Broccoli and Jasmine Rice. A nice and tight serving came out which was perfectly portioned, at the end I did not feel over-stuffed.
The broccoli had a very pleasant flavor of garlic butter that nicely accented the natural flavor of the steamed broccoli. The broccoli had a slight sear of over the heads which was nice. The Jasmine rice was a bit on the chewy side but overall good.
The star of the show: Lightly seasoned Cajun Swordfish was very flavorful. I am glad I asked for "lightly seasoned" as I was able to taste the swordfish under the Cajun Seasoning, which could easily overpower the overall dish.
The front-end Manager, Sabrina Sweeney ng by our table and was extremely friendly yet holding her professional demeanor l. She was open to questions and even showed us the patio dining area. After snapping a couple pictures after she lit the fire pit, she volunteered to move us outside, which I gladly accepted.
We sat close to the fire pit and walked through the cool breeze going, the fire pit felt nice.
Tldr: 110 Grill, though a franchise establishment, out-classes nearby competitors by a mile, much like a Lamborghini outclasses a Mustang. I definitely recommend and though I did not give a perfect score, when compared to any other dining establishment in West Lebanon, 110 Grill gets my vote.
A wonderful surprise. First visit here. Greeted by accommodating hostess and our waiter introduced himself before asking if we had any food allergies or gluten free requirements. My adult daughter discussed her food preferences and all were able to be accommodated. Appetizer of chicken wings and iceberg wedge with bacon, onion, tomato & blue cheese dressing with balsamic reduction... I brought half home so I would have room for the entree. Cod over risotto and a side of broccoli was exquisite. Fried chicken cutlet with gnocchi was beyond delicious. All I would consider large portions since I had much to take home. For dessert the Brownie Sunday was sweet of course... just the way my daughter loves it. Of note the brownie had more of a truffle consistency (not cake-like). Chocolate ice cream was smooth & tasty. I will definitely return to try more of these unique dishes. Highly recommend.
Two words(letters): J.D.
The greatest server we have ever had.
The food, of course, is consistently good and we are always happy to visit.
I've posted a pic of my blue cheese wedge. The perfect food.
110 bar and grill was a fantastic host for my family dinner. Fast and reliable service. Friendly staff with excellent conversation. The food was excellent and they took great care into the allergies my party has. Our waiter was Lucien, he took great care of us and talked us through the menu. Dennis, the GM, stopped by the table and thanked us for coming in. It is a very welcoming place, I look forward to stopping by again soon.
We are on a trip from Tempe, AZ to our 2nd home in Windsor, VT. After a day of Christmas shopping in the Upper Valley, we ended up at 110 Grill for an early dinner. My wife had the Grilled Swordfish, Caesar Salad & Grilled Brussel Sprouts. My step-son had the Braised Short Ribs on Risotto. I had the Wedge Salad w/ Grilled Chicken. The dishes arrived were beautiful to see. During the meal, I heard words like gorgeous, superb, phenomenal, delicious. Service by our waitress was great! Only one problem… the grilled chicken I ordered to top my wedge salad was served grilled, dry, and looked like it had been twisted into pieces… not cut. Strange that one item got cooked & presented as it was. Dessert was only ordered by me (see photo)… delicious!!!
I went 2 stars on 1 star meal, due the fact we have several good experiences at the bar with apps. But I would give my past bar experiences 4 to 5 stars.
But tonight dinner was rough, $40 strip steaks need more attention. Please learn how to season a cook the most simple steak in the line up.
The 1st time in my 50 years of life I ever had to send a steak back to the kitchen, and of course it was my sons on his 18th birthday.
I’m am no chef, but have grilled 100s of strip steaks in my life.
I only finished half of mine, just no flavor at all. I just can’t understand how to get zero flavor out of this cut of meat.
4 of us spent $224 plus tip…even in the upper valley those prices are a touch out of line. Too bad because the facility itself is quite nice with good atmosphere.
Needless to say I will be inviting him and his friends this weekend for a get together and I will be doing the steaks.
We dine here regularly. Tonight my husband had the 110 Cuban sandwich. When he asked to substitute a small Caesar salad for the other side options, the waitress did not tell us if there would be an extra charge. She said it was written on the menu, but he did not see it. We should’ve been informed.
Not a fan of chain restaurants, but I always heard great things about 110 Grill. Im very happy I finally experienced one. The food felt like it was cooked by a privately owned restaurant. Both the meals and the waitress was on point. For appetizers we had the chorizo Tater tots, which was surprisingly amazing! For dinner I had the shrimp & asparagus pasta and my wife had the pork macaroni & cheese. Can’t wait to go again and try something new.
Quick Facts About 110 Grill West Lebanon
Today
Opening Hours
| Monday | 11:30 AM - 09:00 PM |
|---|---|
| Tuesday | 11:30 AM - 09:00 PM |
| Wednesday | 11:30 AM - 09:00 PM |
| Thursday | 11:30 AM - 09:00 PM |
| Friday | 11:30 AM - 09:00 PM |
| Saturday | 11:30 AM - 09:00 PM |
| Sunday | 11:30 AM - 08:00 PM |
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