10 Butchers Korean BBQ Info
Amenities
Service options
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Dine-in
Popular for
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Lunch
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Dinner
Accessibility
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Wheelchair accessible entrance
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Wheelchair accessible parking lot
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Wheelchair accessible restroom
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Wheelchair accessible seating
Offerings
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Alcohol
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Beer
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Cocktails
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Comfort food
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Hard liquor
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Small plates
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Wine
Dining options
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Lunch
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Dinner
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Dessert
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Seating
Amenities
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Bar onsite
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Restroom
Atmosphere
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Casual
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Trendy
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Upscale
Crowd
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Groups
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Tourists
Planning
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Dinner reservations recommended
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Accepts reservations
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Usually a wait
Payments
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Credit cards
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Debit cards
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NFC mobile payments
Children
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Good for kids
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High chairs
Parking
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Free parking lot
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Free street parking
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Parking
Best WLM Reviews
Amongst one of the best Korean BBQ restaurants in the bay area. Been here multiple times. Service is top notch ( waiters will cook the meat but they seem to shift around based on our pace of eating which makes sense ), meat quality also seemed top notch. I always reserved before I came here. Price is on the higher end as well.
The quality of the meat here is excellent, but the prices are on the higher side. The staff, while friendly, can get quite busy, and it’s common for them to switch servers during your meal, especially when grilling at your table. However, the side dishes are a standout — particularly the beef soup, which was the highlight of the meal and reasonably priced. Despite the cost, I would still come back for the BBQ, especially when I don’t feel like grilling it myself. The US prime short rib is especially good, tender, and flavorful, making it worth a try.
Overall, 10 butchers BBQ is a great Korean BBQ place. We ordered marinated bone in short rib, beef tongue, seafood and wagyu tofu soup. The food was very yum. The short rib was not as tender as I expected, but it was full of flavors. We really enjoyed the food.
The only negative is that the waitress seemed to rush into cooking. We did not have time to slowly enjoy the meal. We spent over $100 per person and finished within an hour. Not sure it was common for lunch.
Group lunch at 10 butchers on a weekday.
Was surprised at how packed it was.
It was ~100 pp and we didnt drink but did have left overs.
Some of our favs - the beef tongue and short ribs (not marinated).
The food was overall very good. The services was excellent. This is probably the one place where I felt the service fee/tip was actually worth it in the bay area these days.
We had a blast!
Highly recommend you make a reservation - especially with bigger groups as they can prep better.
Overall, service was good, short wait time and quality of meat is decent If you choose the higher grade cuts such as the A5 wagyu. Portions are extremely small for the price you pay $$$$. Also tried their Wagyu bibimbap, wagyu mandoo, bossam, and the cold noodles but taste was mediocre and bland. Their banchan selection is also disappointing. Not a place I would recommend going back if you are craving kbbq.
Sunny was the one attending our table.. she was really nice and made sure my daughter had the best experience..she cut the beef into smaller pieces for her soup, she gave her seaweed to pair with her meal, and my daughter loved everything about it.
Food was great. The a5 japanese wagyu ribeye was superb. Buttery soft. Cooked right. It was so good. Lots of free sides. And theres free dessert too. And it was so good.
Fresh meats,a little too expensive for the quantities but everything is turning very expensive in the bay area. The service is attentive and prompt. The decor is modern and simple. The ventilation is excellent. Afterwards our clothes don’t smell bbq at all. However due to the needs for grill and airflow, the box that holds the system is very bulky under the table. Not enough leg room for anyone even a medium size. Sitting there is not comfortable. Not sure if it’s by design to fill more tables. Too bad.
Drove down from SF for 10 butchers. I honestly didn't understand the hype at first but was pleasantly surprised. I had no idea that there was KBBQ that wasn't unlimited. You pay for good quality meats, service, and the ambiance. We ordered a ton of food for a big group of friends. 10 butchers isn't like other KBBQ spots. They actually cook the meat for you. It's so goood.
What did we order?
Actually not sure. We ordered so much
Would I go again?
With a big group, yes.
Quick Facts About 10 Butchers Korean BBQ
Today
Opening Hours
| Monday | 11:30 AM - 02:00 AM |
|---|---|
| Tuesday | 11:30 AM - 02:00 AM |
| Wednesday | 11:30 AM - 02:00 AM |
| Thursday | 11:30 AM - 02:00 AM |
| Friday | 11:30 AM - 02:00 AM |
| Saturday | 11:30 AM - 10:00 PM |
| Sunday | 11:30 AM - 09:00 PM |
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